How to Make Melted Chocolate Filling for Bread

There are many ways you can follow to make melted chocolate filling for bread. It cannot be denied that chocolate has indeed become one of the flavors for many people's favorite bread fillings . Especially if the chocolate filling melts and melts in the mouth.

So, how do you make melted chocolate filling for bread? Let's see the full explanation below!

How to Make Melted Chocolate Filling for Bread

Chocolate filling is commonly used as a filling for foods such as bread, donuts, croissants, and various other types of bakery food. How to make it yourself is actually easy, especially if you follow the instructions that we will provide below.

How to make melted chocolate filling for your own bread can be done through two methods, namely the hot method and the cold method. The two methods are actually not much different, but the chocolate filling produced from each is also the same. You only need to adjust which method is most suitable to follow.

Here's an easy-to-follow method of making melted chocolate filling for bread:

Ingredients

To make a shiny and appetizing donut glaze topping from ganache, first you have to prepare the following ingredients:

• Tulip Dark Compound Chocolate , cut into small pieces
• Dairy cream
• Glucose
• Soft butter

Hot Method

You can follow the steps listed below to make chocolate filling using the hot method:

1. Pour the dairy cream into a saucepan and heat it at 90 degrees Celsius.
2. Next, pour the hot dairy cream into a bowl that has been filled with chocolate blocks that have been cut into small pieces.
3. Stir the dairy cream and chocolate until melted and well blended.
4. Add glucose into the dough.
5. Stir the mixture with a hand blender to get more perfect results.
6. Add softened butter to the dough.
7. Stir the dough mixture again with a hand blender so that the dough can emulsify properly .

Happy! The melted chocolate filling for bread made using the hot method is ready to use.

Cold Method

To make ganache using the cold method, you can follow the steps below:

1. Melt the chocolate block that has been cut into small pieces.
2. Pour the dairy cream into a saucepan and heat it at 40 degrees Celsius.
3. Pour the hot dairy cream into the bowl containing the melted chocolate block that was previously prepared. Stir until well mixed.
4. Add glucose to the mixture and stir using a hand blender until well blended.
5. Add softened butter to the dough.
6. Stir the dough mixture again with a hand blender so that the dough can emulsify properly .

Ta-da! This melted chocolate filling is ready to be used as a filling for bread and various types of food that you want to make.

KioskCokelat Product Recommendations For Stuffing Bread

If you don't have time to make your own bread filling, you can also use other products, such as ready-made chocolate spreads and ganache. The following are recommendations for the best KioskCokelat products for bread filling:

1. Tulip Chocolate Cream Ganache

Who doesn't like the taste chocolate cream ? With a soft texture and delicious chocolate flavor, chocolate cream can be a soft bread filling and melts in the mouth. Tulip Chocolate Cream Ganache Which creamy and delicious guaranteed to give a new dimension to your cake dish.

2. Tulip Hazel Delight

Not only chocolate cream, if you like the taste of chocolate nuts, then you can use it too Tulip Hazel Delight as a filling for bread. The distinctive savory taste of peanuts hazelnuts combined with chocolate will make anyone addicted.

3. Tulip Black Velvet

Nothing can beat the taste of melted ganache combined with soft bread. Chocolate ganache is one of the best bread fillings . However, if you don't want to bother making ganache yourself, you can also use Tulip Black Velvet . With a fragrant aroma and a deep black taste, this ready-to-use chocolate ganache will make your creations even tastier.

Get High Quality Chocolate For Your Business from KioskCocolat

If you want to get high quality chocolate for your food business, try visiting KioskCokelat. We provide various chocolate products for your food business, ranging from Compound Chocolate, Filling Chocolate, Couverture Chocolate, and many other types of chocolate.

Apart from providing high quality chocolate, we also provide exceptional services to help you grow your food business. To get more information about our products, you can click here .

Hopefully this recipe or how to make melted chocolate filling for bread can help grow your food business, huh!