With a cocoa content of 52% and a fat content of 38%, this product is bake-stable and maintains its shape and aroma when baked, making it the best choice for bakers who want to give their pastry creations a real chocolate sensation. It can be applied to various viennoiseries, cookies, muffins and all types of bread.
All Embassy Couverture Chocolate products use natural vanilla extract, making it a premium product suitable for baking and cooking applications and for those of you who are proud to use original products made in Indonesia. #ProudlyAsian
Cocoa Mass, Sugar, Cocoa Butter, Vegetable Emulsifiers, Natural Vanilla Extract