Tulip: Compound Chocolate

Compound chocolate is often chosen by culinary business's, especially HoReCa (Hotels, Restaurants and Cafes). Apart from its affordable price, compound chocolate is also easier to process because it contains vegetable oil which replaces cocoa butter. Therefore, if you are a beginner in the world of the culinary business, compound chocolate could be the right choice.

KioskCokelat provides various variations of compound chocolate. The product most often used is compound chocolate blocks from Tulip Chocolate with 4 flavor variations, namely dark, milk, white and strawberry chocolate. There is also white compound chocolate which is sold in coin form, dark chocolate in baton form, and many other products available at KioskCokelat.