How to Make a Shiny Donut Glaze Topping

How to make donut glaze topping is actually quite easy, you don't need many ingredients and the steps to follow are also simple. In addition, this menu is also very suitable to be served in your cafe.

Donuts are a favorite snack to accompany casual chats with friends, especially if the donuts are coated with a chocolate glaze topping. The appetite of your cafe visitors will definitely increase after seeing it.

Let's see how to make a shiny and appetizing donut glaze topping below!

Before you serve these donuts to cafe visitors, you should try making them at home first as an experiment to make sure they taste good.

Here is a recipe for making donuts with chocolate glaze topping:

Material

To make a shiny and appetizing donut glaze topping, first you have to prepare the following ingredients:

• 125 grams all-purpose flour, spread evenly
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp nutmeg powder
• 1 large egg
• 65 gr brown sugar
• 60 ml milk
• 60 gr yoghurt
• 30 grams of unsalted butter, melted
• 1 and 1/2 tsp pure vanilla extract

For the glaze topping:

• 90 gr Tulip Black Compound Chocolate , cut into pieces
• 2 tbsp unsalted butter
• 2 tsp corn syrup
• 2 tsp water

Manufacturing Steps

Once all the required ingredients are available, then you only need to follow the simple steps below:

1. Preheat the oven to 177C. Grease a donut pan with oil to prevent sticking. Set aside.
2. Making the donuts : Combine the flour, baking powder, baking soda, and nutmeg together in a medium bowl. Stir until well combined. Set aside.
3. Combine eggs, brown sugar, milk, and yogurt, stir until well combined. Add melted butter and vanilla, stir until well combined. Pour wet ingredients into dry ingredients and stir until well combined. Do not overmix. The batter will be very thick.
4. Put the dough into the donut mold. It is highly recommended to use a large zip-top bag to make it easier to make.
5. Bake for 9 to 10 minutes or until the edges are lightly browned. Remove from pan and bake the remaining doughnuts. Let the doughnuts cool slightly before adding the glaze topping.
6. To make the chocolate glaze : Place the chocolate, butter, corn syrup, and water in a medium bowl. Microwave for about 20 seconds, stirring after each use, until completely melted and smooth.
7. When the donuts are ready, dip the top of the donuts into the chocolate glaze topping. Then let it sit for a few moments. The donuts with chocolate glaze topping are ready to serve!

This is one of the chocolate-based donut glazes that many people like. This topping has a delicious, unique taste, and is guaranteed to make people addicted. The sweet taste of melted white chocolate will be even better when combined with the slightly bitter taste of coffee but still pampers your tongue.

Let's see how to make it:

Material

• 200 gr Tulip White Compound Chocolate

• Instant coffee powder to taste

• Granulated sugar or refined sugar to taste

Steps to make

1. Melt the white chocolate bar by heating it over a bowl of boiling water (au bain-marie technique) or using a microwave.

2. Turn off the stove and pour the melted white chocolate into the prepared container.

3. Pour the coffee powder and powdered sugar into a separate container, stir until well blended.

4. Dip the donuts into the melted white chocolate until the tiramisu glaze coats the entire top surface of the donuts.

5. Sprinkle the coffee powder mixture or chocolate sprinkles on top of the donuts that have been dipped in the tiramisu chocolate glaze.

6. Serve the donuts after the glaze has hardened.

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Hopefully this recipe or method for making shiny donut glaze topping can help develop your food business, yes!