Know 2 Ways to Make Chocolate Sauce from Chocolate Bars

There are two ways to make chocolate sauce from chocolate bars, namely using the hot method and the cold method. You can use chocolate sauce for various baking purposes, such as decorating cakes, fillings , and much more.

So, how do you make chocolate sauce from chocolate bars? Let's look at the ingredients you need to prepare and the steps below!

How to Make Chocolate Sauce from Chocolate Bars

As explained above, there are two ways to make chocolate sauce from chocolate bars that you can use. However, before discussing the steps, you must prepare the ingredients first.

Ingredients

First of all you have to prepare the following ingredients in advance to make chocolate sauce from chocolate bars:

• Tulip 62 Dark Couverture Chocolate (already available in coin form)
• or Tulip Dark Compound Chocolate (must be cut into small pieces first)
• Glucose
• Dairy cream
• Soft butter

After preparing the ingredients above, there are two methods you can use to make chocolate sauce from chocolate bars, namely the hot method and the cold method. Let's look at the steps below.

Hot Method

Follow the steps below to make chocolate sauce using the hot method:

• Pour the dairy cream into a saucepan, heat it at 90 degrees Celsius.
• Pour the hot dairy cream into the bowl containing the chocolate coins, or the chocolate blocks that have been cut into small pieces.
• Stir the dairy cream and chocolate until melted and well blended.
• Add glucose to the chocolate sauce mixture.
• Mix the chocolate sauce mixture using a hand blender .
• Add the softened butter to the chocolate sauce mixture.
• Stir the dough mixture again with a hand blender so that the dough can emulsify properly.

If so, you can place the finished chocolate sauce into a container like a bowl and use it right away, or you can also save it first.

Cold Method

Follow the steps below to make chocolate sauce using the cold method:

• Melt the chocolate coins, or the chocolate blocks that have been cut into small pieces.
• Pour the dairy cream into a saucepan, heat it at 40 degrees Celsius.
• Pour the hot dairy cream into the bowl containing the melted chocolate coins, or melted chocolate blocks.
• Stir in dairy cream and chocolate until well blended.
• Add the glucose to the chocolate sauce mixture and stir using a hand blender until well blended.
• Add the softened butter to the chocolate sauce mixture.
• Stir the dough mixture again with a hand blender so that the dough can emulsify properly.

Whether it's the hot method or the cold method, you can get chocolate sauce of the same quality if you follow the steps exactly. For clearer directions, you can watch this video: How to Make the Perfect Chocolate Ganache

3 Tips for Using Chocolate Sauce

Once you've successfully made chocolate sauce, there are all kinds of things you can do with it. Here are some tips on using chocolate sauce that you need to know.

1. Cake Decorating

You can decorate the cake using chocolate sauce, such as for chocolate drizzle on tarts. When you want to decorate the tart with chocolate sauce, you have to be careful not to cover the whole cake with chocolate sauce. Follow the method below to decorate tarts using chocolate sauce nicely:

• Make sure the tart cake has been smeared with butter cream evenly so that the results of the chocolate sauce decoration can look smooth.
• Pour some of the chocolate sauce over the tart. Gently spread it over the cake with a pastry knife, not allowing a single drop of chocolate to fall to the side of the cake.
• Put the chocolate sauce into a piping bag , then make a pattern in the form of small droplets on the tart.
• Add other decorations on top of the tart to make it look prettier. You can use fruits, chocolate bars of various shapes, sprinkles , and so on.

Apart from tarts, there are various other types of cakes that can be decorated using chocolate sauce. Just make sure you decorate it neatly so that the results can look beautiful and beautiful.

2. Filling and Spreading

Chocolate sauce can be used as a filling for various bakery products such as bread and pastry . For example, you can use chocolate sauce for filling on croissants , donuts, lava cake , and many more.

Aside from being a filling , you can also use chocolate sauce as a spread on various bakery products, be it cakes, bread or pastries . You can spread or coat with chocolate sauce on sponge cakes, pralines , and many more.

3. Dipping

One of the most common uses of chocolate sauce is as a dipping sauce. There are many types of food that can be dipped in chocolate sauce, one of the most common being churros . Apart from that, you can also dip various kinds of fruits or nuts into the chocolate sauce to add to the enjoyment.

The Best Chocolate For Making Delicious Chocolate Sauce

There are various types of chocolate that can be used to make chocolate sauce, such as compound and couverture chocolate. To get these types of chocolate with very good quality, you can find them at KioskCokelat .

There are various types of chocolate that you can find at KioskCokelat, ranging from compound , couverture , filling , decoration , and many more. To view our product catalog, you can click here . Hopefully this explanation on how to make chocolate sauce from chocolate bars can be useful for you.