2 Ways to Make Delicious Chocolate Paste

Are you currently running a culinary business in the field of cake, bread or pastry ? Do you know how to make a delicious chocolate paste to use in these dishes?

Chocolate paste is often used as a coating for birthday cakes or even as a filling for bread and pastries . To make a delicious chocolate paste, you have to be able to get the right amount of sweetness and also a texture that's not too thick, but not too runny either.

Through this article, KioskCokelat will provide you with important information about how to make delicious and easy chocolate paste. In addition, we will also provide recommendations for chocolate paste products that are ready to be used for all types of your culinary business needs.

How to Make Delicious Chocolate Paste?

In making a delicious chocolate paste, you will need 2 main ingredients, namely Black Tulip Compound Chocolate and also dairy cream . Then, as complementary ingredients, you also need glucose to add sweetness and butter to form the texture of the chocolate paste.

For how to make it, there are 2 methods that you can use, namely the hot method and the cold method. In the following, we will explain the guidelines for each of these methods, namely:

1. Hot Method

Here are the steps in making chocolate paste with the hot method:

• First, finely chop the Tulip Dark Compound Chocolate, then place it in a bowl.
• Next, heat the dairy cream on the stove until it reaches 90 o C.
• Pour the dairy cream into the bowl that already contains the chopped chocolate. Stir until the chocolate melts and mixes well.
• Please add glucose to the chocolate mixture, then use a hand blender to stir.
• Add the butter and stir again until all the ingredients are well blended and it becomes a brown paste.
• Wait a few minutes for the chocolate paste to cool before using it.

2. The Cold Method

In the cold method, the method of making chocolate paste is almost the same as the hot method. However, you must first melt the chocolate using the microwave or au bain marie technique .

In addition, the temperature for heating dairy cream also tends to be lower, which is 40oC. After that, you only need to combine all the ingredients one by one. Make sure all the ingredients are mixed thoroughly and you'll end up with a chocolate paste with just the right taste and just the right texture.

2 Chocolate Paste Recommendations from KioskCokelat

Do you want an easier way to make chocolate paste? You can directly use chocolate paste from KioskCokelat which is ready-to-use chocolate paste.

Below, there are 2 chocolate paste recommendations that you can choose according to your needs, namely:

1. Black Tulip Filling Chocolate

The first product recommendation from KioskCokelat is Black Tulip Filling Chocolate. This chocolate paste has a strong taste and aroma so that it can make all kinds of your dishes more delicious and arouse people's appetite to buy them.

This Black Tulip Filling Chocolate is available in 1 kg size at a price of IDR 45,000 which you can buy directly here .

2. Chocolate Paste Filling Master

In the next recommendation, we have Master Chocolate Paste Filling which can be used specifically as a filling for bread and pastry . This product comes in a 5 kg size with a price of IDR 205,000. You can directly place an order here .