2 Ways to Make Delicious Chocolate Sauce

How to make chocolate sauce is actually quite easy. Apart from that, there are also several methods that you can follow to make them. You can use chocolate sauce in a variety of ways, such as glaze or coating.

Curious how to make it? Come on, see the full explanation below!

How to Make the Perfect Chocolate Sauce

Chocolate sauce and ganache are basically the same thing. Therefore, you can make ganache to get chocolate sauce. To make the perfect ganache, you can use two methods, namely: the hot method and the cold method.

As additional information for you, ganache is a chocolate cream made from a mixture of chocolate and liquid ingredients such as cream or milk. But actually all kinds of liquid ingredients can also be used as a chocolate mixture in making ganache, for example fruit juice, liquid caramel, coffee, or even eggs.

In making ganache, glucose or invert sugar is usually added to it. Its function is to bind and coat the particles of water content in the ganache so that they are not directly contaminated with air. This can extend the useful life of the ganache.

Without further ado, here's how to make the perfect chocolate sauce that's so easy to follow:

Ingredients

To make a shiny and appetizing donut glaze topping from ganache, first you have to prepare the following ingredients:

• Tulip 62 Dark Chocolate Couverture (already available in coin form) or Tulip Dark Compound Chocolate (must be cut into small pieces first)
• Dairy cream
• Glucose
• Soft butter

Hot Method

To make ganache using the hot method, you can follow the steps below:

• Pour the dairy cream into a saucepan, heat it at 90 degrees Celsius.
• Pour the hot dairy cream into a bowl containing chocolate coins or chocolate blocks that have been cut into small pieces.
• Stir the dairy cream and chocolate until melted and well blended.
• Add glucose to the ganache mixture.
• Mix the ganache mixture with a hand blender.
• Add softened butter to the ganache mixture.
• Stir the dough mixture again with a hand blender so that the dough can emulsify properly .

Happy! Chocolate ganache or chocolate sauce made using the hot method is ready.

Cold Method

To make ganache using the cold method, you can follow the steps below:

• Melt the chocolate coins or chocolate blocks that have been cut into small pieces.
• Pour the dairy cream into a saucepan, heat it at 40 degrees Celsius.
• Pour the hot dairy cream into the bowl containing the melted chocolate coins or block chocolate. Stir until well mixed.
• Add glucose to the ganache mixture. Stir using a hand blender until well blended.
• Add softened butter to the ganache mixture.
• Stir the dough mixture again with a hand blender so that the dough can emulsify properly .

Well, now chocolate ganache or chocolate sauce is ready to be used for various purposes. For clearer directions, you can visit this video: How to Make the Perfect Chocolate Ganache

Not only chocolate sauce, you know, there are lots of other chocolate recipes that you can try to follow on the channel. If you are curious, just visit the channel!

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We hope that this recipe or how to make the perfect chocolate sauce will help grow your food business!