3 Choices of How to Decorate Cookies with Melted Chocolate

Melted chocolate doesn't just add delicacy to your pastries. The beauty of the dish is increased thanks to the melted chocolate decoration on top. You can apply how to decorate pastries with melted chocolate in this article so that the dish looks even more stunning when displayed in a window.

Pastries can be a menu choice for sale just before holidays or other special celebrations, for example Valentine's Day, Mother's Day, and so on. You will get a big profit from selling pastries at that moment. Customer interest will increase if your pastries have beautiful chocolate decorations in some parts.

Recipe for Melting Glazed Chocolate

Before knowing cake decorating tips, you have to know the right recipe for making melted chocolate. Melted chocolate has to be made using the right technique to get a glossy finish. The correct manufacturing technique also avoids the texture of the chocolate hardening when cooked.

You can melt chocolate in the microwave to make it more practical and you don't need a lot of equipment. Follow the steps below to make glistening melted chocolate.

1. Cut the Tulip Dark Compound Chocolate into small pieces and place in a heatproof bowl.
2. Place the bowl in the microwave , then set the maximum temperature and 10 second timer .
3. After 10 seconds, remove the bowl and stir in the chocolate until it starts to melt.
4. Place the chocolate back into the microwave and set the timer for 10 seconds. Remove and stir in the chocolate again.
5. Repeat the steps above until the chocolate is completely melted.

Apart from dark chocolate, you can also melt Tulip White Compound Chocolate for decoration by following the above recipe for decorating cookies.

Various Ways to Decorate Cookies with Melted Chocolate

You've made melted dark and white chocolate to use as cookie decorations. There are three techniques you can try to decorate pastries, namely watering, using a piping bag , or dipping the cake.

1. Watering Technique

The first technique, you can pour melted chocolate over the pastries by pouring. This method is useful if you want the entire cake to be covered in melted chocolate. The recipe is pretty easy: place the cookies in a sieve, then pour the melted chocolate over the top. Wait a while until the chocolate hardens and serve the cake in its packaging.

2. Piping Bag Technique

This technique can produce a variety of unique patterns and shapes on the pastries. You can make various motifs for decorating pastries according to the size of the tip of the piping bag . There are two ways you can try to decorate chocolate using a piping bag , namely making decorations or pictures in some parts or spraying melted chocolate until it forms a beautiful zig-zag over the pastries.

3. Dipping Technique

Finally, you can decorate the chocolate by dipping the cookies in it. Chocolate can be dipped in part or all of the cookies to form a perfect layer. Melted dark chocolate can be mixed with white chocolate to form a beautiful marble pattern. As a result, pastries look more luxurious and elegant in the eyes of your customers.

Whatever technique you use, do it at a low temperature so the melted chocolate freezes more easily. Don't hesitate to innovate in decorating pastries so that the appearance of the dishes is more varied and customers don't get bored buying them.