Chocolate bars are one of the important cooking ingredients for various creations of culinary business dishes. You need to know how to store chocolate bars properly so that the quality of the ingredients is guaranteed and durable. The quality of chocolate bars that are maintained will add value to a dish in terms of taste and quality.
Mistakes in stocking chocolate bars can damage the quality and appearance of the chocolate. The delicacy of the dish is lost because the quality of the chocolate ingredients used is not like the first time you buy it. That's why you shouldn't underestimate the proper method of storing chocolate bars in the kitchen.
How to Store Brilliant Chocolate Bars
So, how do you store chocolate bars so that their quality is guaranteed for several weeks? Follow the guide below so you don't take the wrong step in stocking up on this chocolate ingredient.
1. Use Low Temperature
Many people think that chocolate is enough to be stored in the refrigerator without paying attention to the temperature. The average refrigerator is set to have a temperature that is cold enough so that the food ingredients in it are preserved. This method can make the appearance of the chocolate dull and filled with white spots known as fat blooming on the surface.
You should store chocolate at a cool temperature, which is 10-20 degrees Celsius. Chocolate can be stored in the fridge or cupboard as long as it is within that temperature. This temperature keeps the chocolate bars from melting or getting too hard when processed into various dish creations.
2. Store in a Separate Container
Chocolate bars should not be stored carelessly, especially if the package has been opened before. The taste and aroma of chocolate bars can disappear when stored together with other cooking ingredients. Chocolate is a sensitive material because it can absorb odors around it.
Use a closed container such as plastic or a box to store the chocolate bar. Make sure to keep the container dry so that the chocolate doesn't get soggy and mold grows on it. Wet chocolate containers can cause sugar bloom on the surface so that the chocolate ingredients can be contaminated.
3. Avoid Direct Sunlight
The position of the chocolate storage cupboard must also be considered so that it is not exposed to direct sunlight. This not only makes the chocolate melt more easily, but also damages its structure.
Chocolate bars that are exposed to direct sunlight also have the potential to emit an unpleasant odor. This condition can make chocolate bars redundant because they cannot be used for your dishes, especially if there are still lots of them.
4. Keep away from other foodstuffs
Finally, make sure the chocolate storage position is not near other food ingredients. Chocolate can absorb the aromas from the food around it, especially those with strong odors. The natural taste of the chocolate bar is lost and can affect the aroma of your dish when cooked.
There's nothing wrong with investing in buying a special chocolate storage area in your kitchen. The quality and quality of the chocolate bar is maintained if it is placed in a separate place from other food ingredients, away from sunlight, and has an appropriate temperature.
The quality of chocolate bars does not only depend on where it is stored. Also choose the right brand of chocolate bars, such as Tulip Chocolate, so that the end result of your business dishes will be even more satisfying.
Use Tulip Black Compound Chocolate , White Tulip Compound Chocolate , or Tulip Milk Compound Chocolate to make it easier to create various dish creations. You can contact us further if you want to consult about the right chocolate bar ingredients for a business menu. Visit the KioskCokelat website to get all these chocolate products for your culinary business needs.
Apply the method for storing chocolate bars above so that the ingredients last longer and the quality is maintained. The end result of the dish is even more delicious and perfect because the quality of the chocolate ingredients is guaranteed during its storage period.
