How to Make Homemade Chocolate Filling Properly

How to make homemade chocolate filling is quite easy to do. Not only easy, there are also several ways that you can follow to make homemade chocolate filling . Chocolate filling itself is one of the most widely used processed chocolate as a food additive.

So, how do you make homemade chocolate filling that is easy and correct? Let's see the full explanation below!

How to Make Homemade Chocolate Filling Easily

Chocolate filling is commonly used as a filling for foods such as donuts, bread, croissants , and various other types of bakery food. How to make it yourself is actually easy, especially if you follow the directions that we will provide below.

How to make your own chocolate filling can be through two methods, namely the hot method and the cold method. The two methods are actually not much different, the chocolate filling produced from the two methods is the same. So just adjust which method works best for you to follow.

Here is an easy-to-follow method of making homemade chocolate filling :

Ingredients

To make a shiny and appetizing donut glaze topping from ganache, first you have to prepare the following ingredients:

• Tulip Dark Compound Chocolate , cut into small pieces
• Dairy cream
• Glucose
• Soft butter

Hot Method

You can follow the steps listed below to make chocolate filling using the hot method:

• Pour the dairy cream into a saucepan and heat it at 90 degrees Celsius.
• Next, pour the hot dairy cream into a bowl filled with chopped chocolate blocks.
• Stir the dairy cream and chocolate until melted and well blended.
• Add glucose into the dough.
• Stir the mixture with a hand blender to get more perfect results.
• Add softened butter to the dough.
• Stir the dough mixture again with a hand blender so that the dough can emulsify properly .

Happy! Chocolate filling for stuffing made using the hot method is ready to use.

Cold Method

To make ganache using the cold method, you can follow the steps below:

• Melt the chocolate block that has been cut into small pieces.
• Pour the dairy cream into a saucepan and heat it at 40 degrees Celsius.
• Pour the hot dairy cream into the bowl containing the melted chocolate block that was previously prepared. Stir until well mixed.
• Add glucose to the mixture and stir using a hand blender until well blended.
• Add softened butter to the dough.
• Stir the dough mixture again with a hand blender so that the dough can emulsify properly .

Ta-da! Chocolate filling is also ready to be used as a filling for the various types of food you want to make.

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