Tulip Chocolatier | White Compound Chocolate

Tulip White Compound Chocolate 1kg has been named one of the premium bake-stable compounds on the market. We created Tulip White Compound Chocolate to provide a natural milk taste and has become a favorite product among pastry chefs and home bakers. This product has a premium taste and versatile uses so it can be used for bread, pastry or other chocolate creations. Apart from that, Tulip White Compound Chocolate is also suitable for use as a base for food coloring, chocolate coating, drip cake and decoration needs.

All Tulip Compound Chocolate products are made from premium ingredients and designed for easy use in the kitchen. Our compound chocolate has a high melting point, so it can provide maximum results for all your needs even at hot room temperatures or in rooms without air conditioning. It is our flagship product with unlimited applications.

Tulip Chocolate has been established for 26 years in the country's food industry and is the product of choice for professionals and home bakers throughout Indonesia.

Ingredients:
Sugar, Vegetable Fat, Milk Powder, Vegetable Emulsifier, Synthetic Flavor

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