2 Ways to Make Chocolate Cream Easily

Chocolate cream or what can also be called chocolate ganache is often used as a cake coating. However, do you know how to make proper and delicious chocolate cream?

Chocolate cream can affect the taste of every cake you make, especially if the cake is a product sold in your cake business. Of course you want to serve cakes with good taste quality to customers, right?

Therefore, through this article, KioskCokelat would like to share some tips with you on how to make easy chocolate cream using just 4 ingredients. In addition, we will also provide various material chocolate product recommendations that may be needed in your cake business.

How To Make Chocolate Cream?

In making chocolate cream, there are 2 methods that you can use, namely the hot method and the cold method. Both of these methods require the same materials, namely:

• Tulip Black Compound Chocolate

Dairy Cream

• Glucose
• Butter

Black Tulip Compound Chocolate must be chopped or cut into small pieces before we enter the process of making chocolate cream. If the chocolate has been cut, then you can immediately choose one of the two methods below:

1. The Hot Way

Here's a guide to making chocolate cream the hot way:

1. Prepare a saucepan and pour the dairy cream into it. Heat on the stove with a temperature of 90 o C.
2. Pour the dairy cream into the bowl that already contains the chocolate that has been cut into pieces before. Stir until the chocolate is completely melted.
3. Next, add glucose to the chocolate cream mixture. You can use a hand blender to mix the chocolate cream mixture.
4. Finally, add the butter and stir again until all the ingredients are well blended.
5. Let the chocolate cream rest for about 15 to 20 minutes before you use it as a cake coating.

Also read: Various Processed Chocolates for Sale

2. The Cold Way

Besides the hot method, there is also a cold way to make chocolate cream. The way to make it is almost the same, namely as follows:

1. Melt the chopped chocolate in the microwave . You can also melt chocolate using the au-bain marie technique or also known as the double boiler technique (melting chocolate over hot water).
2. Heat the dairy cream on the stove to 40oC .
3. Combine the two liquids ( dairy cream and melted chocolate) then stir until both are blended perfectly.
4. Add glucose, then butter, stir using a hand blender until all ingredients are well mixed.
5. Chocolate cream is ready to use.

Also read: 2 Ways to Make Chocolate Pralines and Recipes

What are the recommended KioskCocolat products for making chocolate cream?

Apart from Black Tulip Compound Chocolate, there are also various other chocolate choices from KioskCokelat which can be recommendations for you. Here are some of our selected product recommendations, namely:

Tulip Milk Compound Chocolate : If you want to get a sweeter and creamier chocolate cream , you can use Tulip Milk Compound Chocolate which has milk in it.

Master Baker Tulip Black Compound Chocolate : This type of chocolate is almost similar to Regular Black Tulip Compound Chocolate. It's just that the use of this chocolate can be devoted to chocolate cream that will be used as a filling for bread or pastry .

Those are some product recommendations that you can try to make chocolate cream. You can see various other chocolate materials through the KioskCokelat website .

KioskCokelat sells a variety of chocolate ingredients, from compound chocolate , couverture chocolate , chocolate chips , and many more. All of our products are specifically for cake and bakery business owners, including you. So, contact us right now and we have lots of information on how to make chocolate cream easily.