How to make chocolate coating is actually quite easy, you can make it yourself at home from chocolate coins or chocolate bars. When making a cake, you really have to do the coating first when the cake is ready and before decorating the cake.
Through this article, you can get a complete explanation of how to make chocolate coating which is easy and you can do it yourself. But before that, it's good if you understand what coating is first. Let's see the full explanation below!
What is Chocolate Coating?
Coating is the process of coating or covering various types of food with certain materials. As the name suggests, chocolate coating means chocolate that is used to coat or cover a food. Usually, coating is done to simply add to the taste of the food, but there are also some foods that must be coated during the manufacturing process.
A baker will definitely coat the cake he makes before starting to decorate it. Coating on the cake is not only useful to add to the taste, but also to protect the cake so that it is not easily damaged and makes the decoration process easier.
You can use various types of chocolate as a coating , from compound chocolate to couverture chocolate , both in the form of bars and coins. Just make sure to make the chocolate coating correctly so that the results are maximized.
3 Ways to Make Chocolate Coating for Cakes
When making a cake, you need to do the coating after the cake is finished and before starting the decoration process. This is useful for protecting the cake from being damaged and simplifying the decoration process to be carried out.
If you want to do a coating with chocolate but don't have chocolate coating material , you can just use ganache . There are two ways that you can follow to make chocolate ganache , namely through the hot method and the cold method.
Before starting to make it, you need to prepare the ingredients first, including:
- Chocolate, cut into small pieces if in the form of bars We recommend using high quality chocolate. Try using Tulip Dark / White / Milk Compound (for the compound chocolate option ) or Embassy Equatorial Blend (for the couverture chocolate option )
- Dairy cream
- Glucose
- Soft butter
Make sure to use ingredients with good quality so that the results obtained can be maximized. After these ingredients are prepared, here are two methods for making ganache to be used as chocolate coating .
1. Hot Method Ganache
To make chocolate coating dough using the hot method, you can follow the steps below:
- Prepare a bowl, put chocolate pieces or chocolate coins into it.
- Prepare a saucepan on the stove, pour the dairy cream into it.
- Heat the dairy cream at 90 degrees Celsius.
- Pour the hot dairy cream into the bowl containing the chocolate. Stir until the chocolate melts and mixes well with the dairy cream .
- Add glucose to the chocolate coating mixture . Stir using a hand blender .
- Add softened butter to the chocolate coating mixture . Stir again using a hand blender so that the chocolate coating mixture can emulsify properly.
2. Cold Method Ganache
To make chocolate coating dough using the cold method, you can follow the steps below:
- Melt the chocolate, and put it in a bowl.
- Prepare a saucepan on the stove, pour the dairy cream into it.
- Heat the dairy cream at 40 degrees Celsius.
- Pour the hot dairy cream into the bowl containing the melted chocolate. Stir until well mixed.
- Add glucose to the chocolate coating mixture . Stir using a hand blender until well blended.
- Add softened butter to the chocolate coating mixture . Stir again using a hand blender so that the chocolate coating mixture can emulsify properly.
If you need a visual explanation of the steps for making it, visit the following video: How to Make the Perfect Chocolate Ganache
3. Easy Chocolate Coating
Apart from the method above, you can also make chocolate coating in the way below. Prepare the materials needed first:
- Compound chocolate , cut into small pieces
- Oil, of your choice: sunflower seed oil , vegetable oil , or grapeseed oil (unscented oil)
Once all the ingredients have been prepared, you can follow these steps:
- Melt the chocolate.
- Once melted, mix the chocolate with the oil. The ratio of cocoa to oil is 3:1, which is 3 parts chocolate and 1 part oil.
It's easy, right?
3 Tips for Using Chocolate Coating
After the chocolate coating dough has been successfully made, there are some tips that can be useful when you want to use it on cakes. The following are tips for using chocolate coating on cakes.
1. Make sure the cake layer is cold
Before coating the cake layers, you must ensure that the cake layers are cold or at least at room temperature. If you coat the chocolate coating on a layer of cake that is still warm, it is certain that the chocolate will melt and not stick perfectly.
If you have time, it's best to wait for the cake layers to cool completely first. When the cake layers are cold, the chocolate coating dough used to coat the cake can stick perfectly, and reduces the risk of breaking or damaging the cake when the coating process is carried out.
2. Flatten and Align the Cake
It will be much easier to do the coating process if the cake layers are even and parallel. To do this, you can use a knife to trim the uneven edges of the cake layers, both on the top and sides. Also, make sure the sides of the cake are parallel if you are making a stacked cake.
3. Put the Cake Into the Cooler
After the coating process is complete, you must immediately put it in the cooler so that the chocolate coating mixture used can freeze and stick perfectly. If it's not chilled, the chocolate mixture will likely melt or break easily during the decorating process.
Choose Quality Chocolate from Kiosk!
If you need chocolate for a food business, be it for recipes or decorations, only use quality chocolate from KioskCokelat . We provide various types of chocolate, ranging from Tulip Choco Chunks , Embassy Equatorial Blend , and various types of compound chocolate and other couverture chocolates . If interested, let's just go shopping here .
