How to make your own chocolate paste is actually quite easy. Chocolate paste itself is indeed one of the chocolate products that is widely used by professionals for various needs, from decoration, spread, dips, to fillings.
Through this article, you can find out how to make your own chocolate paste at home. Apart from that, you will also learn important information about chocolate paste. Let's see the full explanation below!
What Is Chocolate Paste?
Chocolate paste is one of the processed chocolate products that can be used for a variety of cooking and baking needs . As the name suggests, this chocolate paste has a shape like pasta or jam. Chocolate paste can have different compositions and consistencies, depending on the needs and the manufacturer.
Just like other processed chocolate products, chocolate paste has various variants, ranging from dark chocolate, milk chocolate, to white chocolate. In several types of products that are already on the market, chocolate paste also contains various kinds of additional ingredients such as nuts, strawberries or honey.
Chocolate paste is made from a mixture of cocoa powder, cocoa butter , vegetable oil, milk and sugar. Chocolate paste itself is a choice of chocolate bars or cocoa powder which is very suitable for use in various food recipes. Unlike chocolate bars or other chocolate products, chocolate paste will not harden or become runny if stored at room temperature.
There are lots of chocolate paste products on the market, one of which is Tulip Chocolate Paste . So if you don't feel like spending time making your own chocolate paste, it's better to buy the finished product instead.
2 Uses of Chocolate Paste
Chocolate paste is a versatile ingredient that is often used by professionals for various cooking and baking purposes . The following are some of the uses of chocolate paste that you must know.
1. Filling
You can use chocolate paste as a filling for various dishes, bakery products , to pastries such as croissants , breads, lava cakes , and many more. In this modern era, there are even many traditional foods that already have chocolate filling, such as bakpia from Indonesia, anpan from Japan, and so on.
Besides being used as a filling, you can also use chocolate paste as an ingredient for making cream filling . Just mix the chocolate paste with some additional ingredients like cream or milk and butter. The soft texture of the chocolate paste makes it a filling that many people like.
2. Spreads
Chocolate paste is one of the ingredients most often used for spreads , or jams. The shape of the chocolate paste, which is indeed like pasta and jam, makes it very suitable for use as an ingredient in spreads for various bakery and pastry products such as bread, cakes, and so on.
To add to the taste of the spread , you can add various kinds of additional ingredients to the chocolate paste, such as nuts or fruit. If you are looking for chocolate spread directly on the market, there are indeed many flavors such as peanut and strawberry that can be found.
2 Ways to Make Your Own Chocolate Paste
There are two ways you can make your own chocolate paste, using the hot method and the cold method. Both methods can produce two chocolate pastes with the same results, only the method of preparation is different.
Before making your own chocolate paste, you need to prepare the ingredients first, including:
After all the ingredients are prepared, you can start making your own chocolate paste. The following are two methods of making chocolate paste.
1. Hot Method
To make chocolate paste using the hot method, you can follow the steps below:
- Pour the dairy cream into the pot that is on the stove.
- Heat the pot at 90oC .
- Place the chocolate pieces, or chocolate coins, into a bowl.
- Pour the hot dairy cream into the chocolate pieces.
- Stir the dairy cream and chocolate until melted and well blended.
- Add glucose to the chocolate paste mixture.
- Stir the chocolate paste mixture using a hand blender .
- Add the softened butter to the chocolate paste mixture.
- Stir the mixture again using a hand blender until well blended.
2. The Cold Method
To make chocolate paste using the cold method, you can follow the steps below:
- Melt the chocolate.
- Pour the dairy cream into a saucepan, heat it at 40oC .
- Pour the hot dairy cream into the bowl containing the melted chocolate. Stir until well mixed.
- Add glucose to the chocolate paste mixture and stir using a hand blender until well blended.
- Add the softened butter to the chocolate paste mixture.
- Stir the mixture again using a hand blender until well mixed.
Choose Quality Chocolate from KioskCocolat!
If you need chocolate for food business purposes, let's use quality chocolate from KioskCokelat . We provide various types of chocolate, from compound chocolate such as Tulip Dark Compound to couverture chocolate such as Embassy Oceanic Blend . Apart from that, you can also directly use Tulip Chocolatier Chocolate Paste if you don't want to bother making it yourself. If interested, you can start shopping right away here .
