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3 Ways to Make Dessert with Chocolate-Based Ingredients

membuat dessert cokelat

Are you looking for a way to make a delicious dessert that is suitable as a menu? Just take a look at this article because you can find a variety of interesting and easy dessert recipes to make. One of the main ingredients that is often used in various types of desserts is chocolate, so don't be surprised if you will find various chocolate cakes that are used as dessert .

Through this article, you will get some recipes or ways to make chocolate cake desserts that are delicious and easy to make. Let's see more below!

3 Ways to Make Dessert with Chocolate-Based Ingredients

Chocolate is one of the basic ingredients most often used to make desserts because of its sweet and distinctive taste. The following are several ways to make desserts with chocolate-based ingredients.

1. Chocolate Travel Cake with Ginger & Dates

Chocolate Travel Cake with Ginger & Dates

Chocolate Travel Cake with Ginger & Dates can be an interesting dessert to serve as a menu in a cafe or restaurant. Here is the complete recipe.

Ingredients for Chocolate Cake:

  • 60 gr Tulip Dark Chocolate Compound
  • 215 gr of low protein flour
  • 140 gr sugar
  • 140 gr butter
  • 100 grams of eggs
  • 20 grams of glucose
  • 4 gr baking powder
  • 1 gr of baking soda

Ingredients for Infused Ginger:

  • 70 grams of milk
  • 40 gr of dates
  • 20 gr ginger
  • 14 gr grated ginger

How to make:

  1. Melt Tulip Dark Compound Chocolate using the au bain marie technique . set aside.
  2. Heat the milk and ginger for 15 minutes. Then, strain and set aside first.
  3. Place the butter, sugar and glucose in a mixing bowl and beat until well blended.
  4. Add eggs to the mixture, little by little. Stir until the dough expands.
  5. Gradually add flour, baking powder and baking soda . Mix well.
  6. Add melted chocolate and milk and filtered ginger. Mix well.
  7. Add the grated ginger and chopped dates. Mix well.
  8. Piping the dough into the mould. Customize shape with preferences.
  9. Insert chopped dates as decoration.
  10. Bake for 25 to 30 minutes at 160 degrees Celsius.

How to make it easy, right? For visual instructions, visit this video: Tulip Chocolate Special Recipe: Chocolate Travel Cake with Ginger & Dates

2. Hazelnut Pipe Pralines

Hazelnut Pipe Praline

Hazelnut Pipe Praline has a hazelnut paste filling which is creamy and rich in taste thanks to the added chocolate and butter mixture in it. In addition, the shell part is also made using milk chocolate, so the taste will be sweeter. Here is the complete recipe.


How to make:

  1. for base :
    1. Melt the Tulip Milk Compound Chocolate using the au bain marie or microwave technique . Make sure the temperature reaches 37 degrees Celsius.
    2. Make a base of chocolate dough in a round shape using a silicon mold .
  2. For the hazelnut butter cream ( filling ) :
    1. Beat the butter using a beater until soft.
    2. Add Tulip Hazel Delight, then beat again until well blended and smooth.
    3. Replace the beater with a whisk and stir the filling mixture until fluffy.
  3. Assembling process :
    1. Pipe a small amount of the chocolate mixture onto the base and add the hazelnuts.
    2. Pipe the filling dough using the nozzle to cover the hazelnuts.
    3. Chill the pralines in the refrigerator for about 15 minutes.
    4. Dip the pralines into the chocolate mixture.
    5. Chocolate praline drizzle with melted Tulip Milk Compound Chocolate and melted Tulip White Chocolate Compound

Make sure to store the pralines in an airtight container or jar to keep them longer. So, when a customer from out of town orders it, you can send this praline chocolate to the customer in a state that is still fresh.

Also read: What is Compound Chocolate?

3. Chocolate Banana Roll Omelet

Chocolate Banana Roll Omelette

This traditional Indonesian food which is processed in a modern way has a sweet and delicious taste, making it very suitable as a dessert menu . Here is the complete recipe.


  • 100 grams of medium protein flour
  • 35 grams of sugar
  • 1 gram of baking powder
  • 1 gram of salt
  • 3 eggs
  • 3 grams of vanilla extract
  • 90 grams of Tulip Dark Chocolate Compound , melted using the au bain marie technique
  • 30 grams of butter
  • 135 grams of water
  • 125 grams of milk
  • 100 grams of cream
  • 1-2 bananas
  • Nuts, chopped
  • Cinnamon powder
  • unsalted butter

How to make:

  1. Mix all dry ingredients in a bowl.
  2. Add eggs and vanilla extract, mix well using a balloon whisk .
  3. Melt the Tulip Dark Chocolate Compound with the butter simultaneously. Then put it into the dough and mix well.
  4. Warm water, milk and cream. Do not boil. Then, mix it into the mixture and stir well.
  5. Cover dough with cling wrap and let rest for 30 minutes.
  6. Heat a non-stick pan, add a little butter, smooth it out, and remove the remaining melted butter with a paper towel.
  7. Pour enough batter into the pan and rotate the pan until the batter covers the entire pan.
  8. Remove the dough when it is dry and cooked.
  9. Cut the bananas into small pieces. Then, cook the bananas with the sugar, cinnamon powder and unsalted butter over low heat. Don't let the bananas get mushy.
  10. Take an omelette roll and put a little banana along with the Tulip Hazelnut Delight, then roll it up neatly.
  11. Roll the omelet using melted chocolate and sprinkle chopped nuts as a topping .

Easy to make, right? From the appearance alone it looks very delicious, the taste will definitely be very tasty and delicious. For visual instructions, check out the following video: Tulip Chocolate: Banana Roll Rolls

How to make dessert is quite easy, right? So, if you are interested in serving the dessert above, just use chocolate products from KioskCokelat. We provide various kinds of chocolate products of the highest quality that you can use. For more information, visit us here !