Follow How to Make Ganache Here

Ganache is a cake coating ingredient that can add a delicious taste to chocolate cakes or dessert menus. Ganache also makes the dish look more attractive to customers. For those of you who are bakery business owners, knowing how to make ganache is of course very important because it can increase sales.

Curious how to make a delicious ganache ? You will understand how to make the right ganache through the discussion below.

What is ganache?

The word ganache itself comes from French which means chocolate and cream. In the cake industry, ganache is a term used to refer to a cake layer made from a mixture of chocolate and heavy cream .

Chocolate ganache is often used as a topping for several types of chocolate cakes, such as muffins , cupcakes, cakes , tarts and so on. Some even use ganache for pudding.

Applying chocolate ganache to cakes can add a unique taste and texture. The ganache texture itself usually tends to be thicker and smoother. However, in some cake dishes, the texture of the ganache can be made more liquid.

Ideally, first determine the type of cake before making ganache so that the texture is according to what is needed. This is important to pay attention to, because if the ganache layer that is made does not match the cake it will make it look less attractive and can even change the taste.

Also read: What is the Au Bain-Marie Technique in Chocolate Processing?

Simple Chocolate Ganache Recipe

How to make ganache is actually quite easy to do, even for beginners. Check out the explanation below so that the ganache you make can have a delicious taste and also an attractive appearance.

Ingredients

Before making ganache, you need to prepare the ingredients first. The ingredients used to make ganache are also very simple and easy to obtain. The following are the ingredients commonly used to make ganache :

• chocolate bars or coins;
• Dairy Cream;
• Glucose or Invert Sugar , and;
• Butter

Cold Method

In making ganache, there are two methods that can be done, namely cold and hot methods. How to? Check out the detailed explanation below.

To make chocolate ganache with the cold method, follow the steps below:

1. Cut the chocolate into small pieces, then melt it using the microwave or using the au-bain marie technique.
2. Heat the dairy cream on the stove to ^40oC .
3. Pour the heated dairy cream into the container containing the chocolate and then stir until well blended using a hand blender .
4. Next, add the glucose and stir again until all the dough comes together.
5. Finally, add the butter and stir until everything is mixed perfectly.
6. Wait a few moments for the ganache to thicken.
7. Delicious chocolate ganache is now ready to be used to coat or decorate your creations.

Hot Method

As for the hot method, you can follow the method as follows:

1. Slice the chocolate bar to make it smaller and put it in a bowl.
2. Pour the dairy cream into a saucepan and heat it using a stove with a temperature of ^90oC .
3. Mix the dairy cream with the chocolate that was prepared earlier then stir using a spatula.
4. The chocolate will melt slowly, stir until the chocolate is completely melted and well blended.
5. Add the glucose, then mix the chocolate ganache mixture again with a hand blender.
6. Add the butter and stir again until all the ingredients are perfectly combined.
7. Let stand for a while for the ganache to cool and the chocolate ganache is ready to be used to decorate your creations.

Also read: Get Acquainted with Delicious Types of Pralines

3 Additional Tips for Making Ganache

The following are some tips that you need to pay attention to when making ganache so that the results are more perfect.

1. Make sure all the ingredients are mixed perfectly

You have to make sure that all the ingredients are thoroughly mixed and that there are no lumps of chocolate. Ingredients that are not mixed properly can result in the texture of the ganache not being smooth enough to make it less enjoyable to enjoy.

2. Don't be too sweet

In making ganache, try not to taste too sweet. Too much sweetness will make the ganache taste bad when eaten. Use enough glucose so that the sweet taste is maintained and just right.

Also read: What's the Difference between Ganache and Glaze for Cake Decoration?

3. Make a Comparison of the Right Material

It is also necessary to pay attention to the ratio of chocolate and dairy cream ingredients used in making ganache so that the resulting texture is according to your needs. Textures that are too thick or runny will be difficult to control, thus making your cake look less attractive.

The Best Types of Chocolate for Making Ganache

Chocolate is a very important basic ingredient in making delicious chocolate ganache . Use the best quality chocolate from KioskCokelat so that the resulting ganache has a delicious and delicious taste. KioskCokelat provides several choices of chocolate that you can use as ingredients to make the following ganache :

1. Black Tulip Compound Chocolate

Black Tulip Compound Chocolate has a premium taste with a distinctive and strong aroma. This chocolate comes in a shiny dark color, so it can make your cake look prettier and attract consumers' interest.

2. Tulip White Compound Chocolate

If you like white chocolate, this Tulip White Compound Chocolate can be the right choice. You can make the much-loved white chocolate ganache with the bright color and milky flavor using this chocolate.

3. Strawberry Tulip Compound Chocolate

You can use Tulip Strawberry Compound Chocolate to create a ganache with a strong and refreshing strawberry scent. This Tulip Strawberry Compound Chocolate will make your cake look unique and different from the others.

4. Embassy Oceanic Blend Dark Chocolate Couverture 65%

Embassy Oceanic Blend Dark Chocolate Couverture 65% is a coin chocolate with a tempting sensation of nuts and dried fruits. This chocolate also contains natural vanilla extract which makes it have a distinctive fragrance.

5. Embassy Continental Blend Dark Chocolate Couverture 75%

Embassy Continental Blend Dark Chocolate Couverture 75% comes in a coin form that melts easily, making it perfect for making ganache . This chocolate has a bitter-sweet sensation that is balanced with a nutty taste that makes it unpleasant to consume.

Have you understood the explanation we conveyed above? If you are interested in trying quality chocolate products from KioskCokelat, please visit the KioskCokelat product page right now. There are still many other product choices that might suit what you need.