Do you know what cocoa powder is used for? This chocolate product is one of the most versatile because it can be used for various purposes, from as a base material to decoration materials. In fact, there are many types of chocolate cake that are better made using cocoa powder than chocolate bars.
Through this article, you will learn more about the uses of cocoa powder and get some recommendations for the best cocoa powder. But before that, you need to know what is meant by cocoa powder first. Let's see the full explanation below!
What Is Cocoa Powder?
Cocoa powder is produced from cocoa mass or cacao liquor which is pressed so that the oil and chocolate solids are separated. This solid can be called cacao cake which is then mashed into cacao powder or cocoa powder.
Cocoa powder itself has two types of variants, namely those made using a natural process ( Broma process ) or the Dutch process . Naturally processed cocoa powder usually has a more sour taste and is often used to make several types of cakes that use baking soda as one of the ingredients.
Meanwhile, cocoa powder made using the Dutch process has been treated with an alkaline agent (potassium carbonate or sodium carbonate) to reduce its acidity, change its color, and make the taste 'mild'. Typically, Dutch process cocoa powder is often used as the basis for most modern chocolate, and is used in ice cream, hot chocolate, and cakes.
Also read: 2 Ways to Use Cocoa Powder for Drinks
4 Uses of Cocoa Powder in Baking
Cocoa powder is a very versatile chocolate product because it can be used for a variety of purposes. The following are some of the uses of cocoa powder, especially for baking .
1. As a Basic Material
Cocoa powder is an ingredient that is often used as a base for making chocolate, especially for making chocolate powder or chocolate bars. Apart from that, cocoa powder is also widely used to make cake ingredients, such as brownies, sponge cakes, donuts, and other chocolate cakes . Aside from being an ingredient for cakes, cocoa powder can also be used to make chocolate drinks by mixing it with hot water or milk.
2. Enriching Taste
Cocoa powder has 100% pure cocoa content in it. So, your cake creations can have a richer and more intense chocolate flavor if you use cocoa powder as one of the basic ingredients. However, you may need to add more sugar to make the cake taste sweet, as most cocoa powder products don't have sugar in them.
3. As Toppings
Apart from being a basic ingredient for making cakes, you can also use cocoa powder as a topping for cakes and pastries . In fact, some cake recipes such as brownies or certain sponge cakes will usually use cocoa powder as a topping on top . Additionally, you can sprinkle cocoa powder on top of your ice cream or gelato to add a chocolate flavor.
4. As Decoration
Cocoa powder usually has a very beautiful dark black color. Of course you can use this to decorate the cake you are making, especially if the cake has a brighter color. Besides being able to add to the beauty of the cake, cocoa powder can also add to the taste of the cake to make it more delicious.
Also read: 5 best-selling chocolate snack ideas
3 Cocoa Powder Recommendations from KioskCokelat
If you need cocoa powder, whether for making cakes or drinks, KioskCokelat has several recommendations for high-quality products that you can use. The following are some recommendations for high-quality cocoa powder.
1. Tulip Burgundy Cocoa Powder
Tulip Burgundy Cocoa Powder is a powdered chocolate product from Tulip Chocolate with a fat content of 10 to 12 percent. This cocoa powder has a reddish brown color like burgundy wine . Tulip Burgundy Cocoa Powder is suitable for various applications such as cakes, brownies , cookies , ice cream and beverages. Not only that, cocoa powder can also be used to make dipping sauces , syrups, frostings and glazes.
2. Tulip Bordeaux Cocoa Powder
Tulip Bordeaux Cocoa Powder is a powdered chocolate product from Tulip Chocolate. With a fat content of 22 to 24 percent, Tulip Bordeaux Cocoa Powder can provide a richer chocolate taste and texture. By using cocoa powder, you can get a more intense experience of enjoying chocolate.
Tulip Bordeaux Cocoa Powder has a deep dark chocolate color that can give a premium chocolate look. Cocoa powder is suitable for various applications such as cakes, brownies , cookies , ice cream and drinks. Not only that, cocoa powder can also be used to make dipping sauces , syrups, frostings and glazes.
3. Tulip Noir Cocoa Powder
Tulip Noir Cocoa Powder is a powdered chocolate product from Tulip Chocolate which contains 10 to 12 percent cocoa butter. This powdered cocoa has a deep black color that can give an intense dark color and a strong chocolate flavor to the cake creations you make. Tulip Noir Cocoa Powder is suitable for various applications such as cakes, brownies , cookies , ice cream and drinks. Not only that, cocoa powder can also be used to make dipping sauces , syrups, frostings and glazes.
If you already know the various uses of cocoa powder, be sure to use it in the cakes you make, OK? If you need cocoa powder or other chocolate products, just shop at KioskCokelat right now!