Practical Chocolate Bar Variations

Are you currently running a business in the culinary dessert sector? If so, then you might be interested in seeing various kinds of chocolate bar preparations that are very easy to make and of course have a delicious taste. Chocolate bars are one of the ingredients that are often used in the culinary dessert business.

You can use chocolate bars for a variety of dishes ranging from birthday cakes, cookies, snacks, to hot chocolate drinks. Through this article, Kiosk Cokelat will provide various recipes for chocolate bar dishes that can be used for your culinary business. The recipes we have prepared are very easy to follow and of course it would be a shame to miss them.

Below, there are 4 chocolate bar recipes that you can try for your business, namely:

Chocolate bars can be transformed into a sweet chocolate brownie dish that is loved by many people. To make chocolate brownies, you need the following ingredients:at chocolate brownies , you need the following ingredients:

1. 200 g Tulip Black Compound Chocolate
2. 100 g butter (room temperature)
3. 250 g powdered sugar
4. 100 g all-purpose flour
5. 1 tsp baking powder
6. 4 eggs (room temperature)
7. 100 g Tulip Choco Chunks

Once the ingredients are prepared, you can follow these steps:

1. Preheat oven to 356oF/180oC
2. Chop the Tulip Black Compound Chocolate and Butter, put it in a heat-resistant container and melt it using the microwave or au bain marie technique. After the chocolate bar has melted, let it sit at room temperature until cool.
3. Prepare a bowl, break 4 eggs into it and add powdered sugar. Stir until the mixture becomes soft.
4. Mix the chocolate mixture into the egg bowl, then add the baking powder . Stir until the mixture is even.
5. Prepare a 22 cm cake pan that has been lined with non-stick baking paper. Pour the batter into the pan.
6. Add Choco Chunks Tulip evenly on top of the chocolate brownie batter.
7. Bake the chocolate brownies for 25 to 30 minutes. Remove the pan from the oven when the brownies are completely cooked.
8. Cool the brownies to room temperature before serving.
9. Add toppings as desired, such as melted chocolate, ganache sauce, or ice cream and serve.

A very simple menu and also easy to create into various variations such as chocolate truffles can be an interesting menu idea for your culinary business. To make this dish, you only need to prepare the following ingredients:

1. 200 g Tulip Black Compound Chocolate
2. 175 ml plain full cream milk
3. ¼ tsp vanilla extract
4. Cocoa powder to taste

The steps for making it are as follows:

1. Pour in the liquid milk Pour the broth into a pan, place it on the stove over low heat.
2. Chop the Tulip Black Compound Chocolate and place it in a bowl.
3. Pour the heated milk into the bowl of chocolate, stir until mixed and the chocolate melts perfectly.
4. Add vanilla extract to the chocolate mixture, stir until smooth.
5. Store the chocolate mixture in the refrigerator for 2 hours or until the chocolate texture hardens.
6. Take 1 tbsp of chocolate dough, ball it and set aside. Do this step until the dough runs out.
7. Then, coat or sprinkle chocolate powder on top of the truffles according to taste.
8. You can also add various toppings such as powdered sugar, almonds, grated coconut, or chocolate sprinkles on top of the chocolate truffles that are ready to be served.

Not interested in truffles ? Don't worry, Kiosk Cokelat also has a recipe for homemade choco ball cookies that are easy to make and delicious. Here are the ingredients you need:

1. 100 grams Regal Marie biscuits, crushed
2. 5 tbsp sweetened condensed milk
3. 50 grams Embassy Oceanic Blend , melted
4. Sprinkles to taste

The steps for making it are as follows:

1. Prepare the oven at a temperature of 145 - 150°C.
2. Crush the Regal Marie biscuits until they become a fine powder.
3. Put the crushed biscuit powder into a container or bowl. Then, mix with sweetened condensed milk and stir until evenly mixed.
4. Form the dough into small cookie balls.
5. Prepare a baking pan and grease it with butter. Place the cookie balls on the prepared baking sheet.
6. Cook the dough that has been formed into small balls in the oven at a temperature of 145 - 150°C for 15 minutes.
7. Remove the cookies from the oven and let them cool for 10-20 minutes.
8. Dip the balls in melted chocolate then roll them in chocolate sprinkles.
9. Chill the Choco Ball Cookies in the refrigerator and serve while cold.

Who doesn't like donuts? However, regular donuts fried in oil are unhealthy if consumed excessively. Here, Kiosk Cokelat will tell you how to make healthy donuts, namely by steaming them at home. Here are the ingredients you need:

1. 5 eggs
2. 300 grams of granulated sugar
3. 12.5 grams of emulsifier
4. 1 gram vanilla
5. 100 gr Black Compound Chocolate Tulip
6. 225 gr butter
7. 185 grams of medium protein wheat flour
8. 15 grams of powdered milk
9. 1 tsp baking powder
10. 50 gr Tulip Bordeaux Chocolate Powder

The steps for making it are as follows:

1. Prepare a bowl and add eggs, granulated sugar, emulsifier , and vanilla, then beat using a whisk or mixer until the mixture expands.
2. Melt the Tulip Dark Chocolate Compound chocolate bar with butter using the au bain-marie method. Then, pour it into the mixture.
3. Sift flour, milk powder, baking powder , and cocoa powder into the dough, then stir until smooth.
4. Prepare a baking sheet that has been greased with oil and sprinkled with a thin layer of flour, then put the donut dough into a piping bag and shape the dough into donut shapes on the baking sheet.
5. Prepare a steaming container and heat the water in it until it boils.
6. Steam the donuts for approximately 45 minutes.
7. Open the steamer slowly and remove the cooked donuts.
8. Coat the donuts with powdered sugar or add other toppings as desired. The steamed donuts are now ready to be served.

Crispy Cookies with Chocolate Topping is the perfect combination of crunchy texture and sweet taste that pampers the tongue.

Material:

1. 200 grams of wheat flour

2. 100 grams butter, room temperature

3. 100 grams of granulated sugar

4. 1 egg

5. 1 teaspoon baking powder

6. 100 grams Tulip Dark Compound Chocolate Chips

How to make:

1. Preheat the oven to 180 degrees Celsius. Prepare a baking sheet with baking paper.

2. Beat butter and sugar until soft and fluffy.

3. Add eggs, mix well.

4. Add flour and baking powder, stir until well blended.

5. Add dark chocolate chips, mix well.

6. Take enough dough and form it into small balls, then flatten it.

7. Place on the prepared baking sheet.

8. Bake for 12-15 minutes or until cooked and golden brown.

9. Remove from the oven and let cool on a wire rack.

10. Melt dark chocolate, then dip the top of the cookies or make toppings according to taste.

11. Chill again until the chocolate hardens.

Chocolate Stick Cake is a dry cookie in the form of a stick that is crunchy and has a strong chocolate flavor.

Material:

1. 200 grams of wheat flour

2. 100 grams of butter

3. 100 grams of powdered sugar

4. 1 egg

5. 50 grams of cocoa powder

6. 1 teaspoon baking powder

7. 1/2 teaspoon vanilla powder

8. 1/2 teaspoon salt

How to make:

1. Preheat the oven to 180 degrees Celsius. Prepare a baking sheet with baking paper.

2. Beat butter and powdered sugar until soft and fluffy.

3. Add eggs and vanilla, mix well.

4. Mix flour, cocoa powder, baking powder, and salt. Sift and add to the dough gradually while stirring evenly.

5. Take the dough and shape it into small sticks, arrange them on a baking sheet.

6. Bake for 10-12 minutes or until cooked through.

7. Let cool on a wire rack.

8. Melt the dark chocolate, then dip or add toppings as desired on the tip of the cake stick.

9. Chill until the chocolate hardens before serving.

So, those are various practical and interesting chocolate bar recipes to try in your culinary business. By using these recipes, you can add variety to your menu and attract more customers to your business.

Experience the ease of making various kinds of delicious and satisfying chocolate preparations. Please check other Chocolate Kiosk products because we provide various chocolate materials in single or carton quantities to meet your culinary business needs.

We are always ready to support your needs with high-quality products that will make every chocolate creation more special. Visit the KioskCokelat website now and find a variety of chocolate product options that are right for your business!