The au bain-marie method is one of the best ways to melt chocolate. With this method, you can melt chocolate perfectly if you do it right. Chocolate itself is a heat-sensitive material, so if you make the slightest mistake when melting it, the quality of the chocolate will decrease.
Through this article, you will learn more about what is meant by the au bain-marie method for melting chocolate, from what it means to how to do it right. In addition, you will also get tips on using the au bain-marie method . Let's see the full explanation below!
Get to know the Au Bain-Marie Method
The au bain-marie method , also known as the water bath or double boiler , is a cooking technique that typically involves melting chocolate or making some types of food soft on the inside. The au bain-marie method usually involves heating ingredients or ingredients using steam from hot water.
Similar to the concept of steaming, the au bain-marie method utilizes the heat energy generated from hot water vapor to melt chocolate or cook food. But the difference is, the food ingredients or dough do not come into direct contact with moisture or fire, so the food can be heated slowly and can give a softer end result.
In the patisserie world , the au bain-marie method is usually used to make dishes made from eggs and milk. The food produced from this method will usually have a texture that tends to be dry on the outside, but will be very soft on the inside. Foods such as custard , creme brulee , cheesecake , and other similar items work best when made using the au bain-marie method .
Also read: Various Chocolate Bar Creations for Sale in Your Store
How to Melt Chocolate Using the Au Bain-Marie Method
It's actually very easy to melt chocolate using the au bain-marie method . First of all, you have to prepare the tools needed, including:
- Big container
- Small pot, the size must be smaller than the container used
- Stove
- Spatula
Once you have these tools set up, you can follow the steps below to melt chocolate using the au bain-marie method .
- Chop the chocolate into very small pieces to make the melting process faster. You can use chocolate coins instead of having to cut the chocolate first.
- Store the chocolate chunks in a larger container.
- Prepare a pot and add water, then heat the water on the stove over low heat. The water doesn't need to boil, just heat it.
- Place the chocolate container over a pot filled with hot water.
- While still above the pan, swirl the chocolate in the bowl to speed up the melting process.
- Once the chocolate is completely melted, lift the chocolate bowl and wipe the bottom to prevent water from getting into the chocolate mixture.
Ta-da! The chocolate has now been successfully melted using the au bain-marie method . So easy, right? If you want instructions on how to melt chocolate using the au bain-marie method visually, visit the following video: 5 Good and Right Ways to Melt Chocolate A la Bain-marie & Microwave .
Also browse the YouTube channel for chocolate cake recipes, tips on how to make chocolate, and other chocolate-related videos. There are lots of videos that can be useful for you, especially if you are learning to bake and process chocolate.
Also read: What is Chocolate Tempering?
Tips for Melting Chocolate Using the Au Bain-Marie Method
While it's easy to do, you can't melt chocolate using the au bain-marie method on a whim. Let's look at some tips for doing the au bain-marie method below!
1. Pay attention to the container used
When melting chocolate using the au bain-marie method , you should use a larger container to hold the chocolate than the hot water container. This needs to be considered so that the steam produced from the hot water does not get into the chocolate mixture, which can damage the texture of the melted chocolate.
2. Pay attention to temperature
Chocolate is a very sensitive material, especially to changes in temperature. Because of this, you must pay attention to the temperature of the hot water when melting chocolate using the au bain-marie method . The temperature of the water should not be too hot or too cold. If it's too hot, the chocolate will easily burn or burn; on the other hand, if it's too cold, the chocolate won't melt.
In addition, the temperature of the room where you are melting the chocolate will also be very crucial to the final result. Make sure to melt the chocolate in a cool or air-conditioned room. This will allow the chocolate to melt better and give you a smoother finish.
Also read: How to Harden Chocolate Without a Refrigerator?
Get High Quality Chocolate at KioskCokelat
After learning how to melt chocolate using the au bain-marie method , now you can use the melted chocolate for various cooking or baking purposes . So, if you need the best quality chocolate products, especially for a food business, just shop at KioskCokelat.
We provide various types of chocolate that you can use, ranging from couverture chocolate to compound chocolate . In addition, we also provide a variety of chocolate products such as chocolate bars , chocolate powder , and chocolate decorations that you can use. For more information about our products, visit us here !