If you want to open a new business, or add a menu to an existing business, you must know how to make a contemporary chocolate drink. Recently, contemporary chocolate drinks have become easier to find, from small shops to large franchises .
Through this article, you will be able to find out how to make a contemporary chocolate drink that is delicious and liked by many people. But before that, let's take a look at the explanation regarding the development of the chocolate business, especially the current chocolate drink, in Indonesia in recent times below!
Chocolate Business Development in Indonesia
Indonesia is a country that has great potential in the chocolate sector, both as a producer and as a consumer. The chocolate business in Indonesia has begun to experience rapid development in recent years, especially in the chocolate beverage sector. The chocolate drink business can now be found, starting from small stalls to large franchises .
One of the reasons for the rapid development of the chocolate business in Indonesia is partly due to the shift in people's lifestyles to prefer fresh and tasty drinks, as well as more and more delicious chocolate flavors. In addition, the existence of innovation and technology in the manufacture of beverages also makes the chocolate beverage business more attractive to business people.
With the rapid development of the chocolate business in Indonesia, more and more consumers can enjoy fresh and delicious chocolate drinks at affordable prices. Now, many restaurants and cafes provide chocolate drinks with various interesting flavors and toppings .
Also read: Various Kinds of Chocolate Cookies for the Food Business
6 Ways to Make a Contemporary Chocolate Drink
There are lots of ways to make contemporary chocolate drinks that you can do, both for cold drinks and warm drinks. Curious how?
1. Classic Hot Chocolate
Ingredients:
- 1 cup warm milk
- 30 gr Tulip Cioccolato
How to make:
- Put the Tulip Cioccolato in a cup.
- Pour warm milk into it. Mix well.
Tulip Cioccolato is a ready-to-drink cocoa powder intended for instant hot chocolate. You can add full cream milk or not at all because Tulip Cioccolato already contains milk in it.
2. Chocolate Milkshakes
Ingredients:
- 800 gr of vanilla ice cream or chocolate ice cream
- 80 gr full cream milk or chocolate milk, adjust
- 100 gr Tulip Sciroppi
- Whipped cream (optional)
Equipment:
- Blender
How to make:
- Combine ice cream, milk and Tulip Sciroppi in a blender. Blend until mixed. Usually it will turn out to be slightly thick, but if you prefer something a bit runny, add a little more milk.
- Pour into a tall glass and top with whipped cream for topping .
3. Chocolate Milk Coffee
Ingredients:
- 1 cup of warm coffee
- 1 block of Tulip Milk Compound Chocolate
Equipment:
- 1 jelly cup
How to make:
- Cut the Tulip Milk Compound Chocolate into small pieces and melt using the au bain-marie technique .
- Mold the chocolate into the jelly cup as needed and chill a few minutes until the outside starts to harden.
- Remove the chocolate from the fridge and pour the chocolate in the jelly cup until it forms the shape of the jelly cup .
- Remove the chocolate from the jelly cup and pour enough fresh milk.
- Prepare hot coffee, put melted Tulip Milk Compound Chocolate which contains fresh milk into a cup.
- Stir well the coffee and chocolate milk coffee ready to be enjoyed.
Also read: 7 Ways to Start a Home-Based Chocolate Business
4. Dark Choco Drink
Ingredients:
- 1 cup warm milk
- 50 gr Tulip Dark Compound Chocolate , cut into small pieces
Equipment:
- 1 ice cube mold
- 1 ice cream stick
How to make:
- Melt the Tulip Dark Compound Chocolate using the au bain-marie technique or in the microwave . Stir the chocolate to speed up the melting process.
- Put the chocolate mixture that has melted into the ice cube mold to taste.
- Chill a few minutes in the refrigerator until solid chocolate.
- Remove the mold from the refrigerator, insert the popsicle stick and reinsert it until the chocolate is completely hard.
- Remove a stick of Tulip Dark Compound Chocolate from the mold.
- Take a cup of warm milk and add a stick of chocolate. Mix well.
- You can serve the chocolate milk before stirring or after stirring. Just adjust to your liking.
5. Hot Chocolate-Coffee
Ingredients:
- 1 glass of liquid milk
- ⅔ cup of espresso
- 1 tbsp Tulip Cioccolato *
- 1 tbsp sugar
How to make:
- Prepare a saucepan and add Tulip Cioccolato, sugar, milk and espresso into it.
- Heat the pot over low to medium heat. Stir until blended.
- Pour into cups and serve warm with pastries or other bakery and pastry products .
6. Hot Chocolate with Marshmallows
Ingredients:
- 1 glass of liquid milk
- 1 tbsp Tulip Cioccolato *
- 1 tsp granulated sugar
- 1 drop of vanilla extract
- 10 gr mini marshmallows
How to make:
- Prepare a small saucepan and add Tulip Cioccolato, sugar and milk into it.
- Heat the pot over low to medium heat. Stir until blended.
- Add vanilla extract. Stir again until smooth.
- Pour into a cup, then top with mini marshmallows and serve hot with pastries or other bakery and pastry products .
Also read: Reviewing How to Make a Chocolate Dessert Box
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