3 Delicious and Easy to Make Christmas Cake Ideas

At Christmas, the happy atmosphere is not complete without the presence of delicious cakes that can be enjoyed with family. Creative Christmas cakes can be a special treat that adds warmth to your Christmas celebration. For that, for those of you who are looking for practical yet special Christmas cake ideas, we have presented two delicious Christmas cake recipes, easy to make, and of course using quality chocolate from Kiosk Cokelat.

To celebrate Christmas with delicious cookies, let's take a look at two interesting cookie ideas that you can easily make at home.

Chocolate Layered Peanut Cake is a delicious snack that combines the savory taste of peanuts with a sweet chocolate layer. Here are easy steps to make it, complete with tips for perfect results.

1. 400 grams of wheat flour (use all-purpose flour).
2. 250 grams of peanuts, roasted and ground.
3. 250 ml cooking oil.
4. 2 egg yolks.
5. 250 grams of fine sugar or powdered sugar (adjust the sweetness to taste).
6. 1 block of compound chocolate (use dark or milk chocolate according to taste).

1. In a large bowl, combine the flour, ground peanuts, and powdered sugar. Stir until evenly mixed.
2. Add the egg yolks to the mixture, then pour in the cooking oil little by little. Stir until all the ingredients are well mixed and form a dough that can be rolled out.
3. Take some dough, then shape or mold it according to taste. You can use a round, square, or other shape of cake mold. Place the molded dough onto a baking sheet that has been smeared with margarine or lined with baking paper.
4. Preheat the oven to 120°C. Bake the cake at the same temperature using top and bottom heat for 20–30 minutes or until cooked.
5. Once cooked, remove the pan from the oven and allow the cake to cool completely before topping with the chocolate coating.
6. Melt the compound chocolate by steaming (heat the chocolate over a pan of boiling water, do not let the water touch the chocolate). Stir the chocolate until it melts completely.
7. Dip each cookie into the melted chocolate until completely coated. Carefully remove the cookies, tapping off any excess chocolate, and place on a wire rack or parchment-lined baking sheet.
8. Put the chocolate-coated cake in the refrigerator for a few minutes until the chocolate coating hardens.

Dolce Romias Cookies offer a delicious blend of dark couverture chocolate and white compound chocolate, making them the perfect choice to add to the Christmas cheer.

1. 350 grams of butter
2. 150 grams of powdered sugar
3. 100 grams of egg white
4. 150 grams Tulip White Compound Chocolate
5. 150 grams Tulip Black Couverture Chocolate
6. 100 grams of cornstarch
7. 15 grams of baking powder
8. 20 grams of white powdered milk
9. 500 grams of low protein wheat flour
10. 2 eggs

1. Preheat the oven to 170°C.
2. Put the butter and powdered sugar in a bowl, then beat with a mixer until the mixture expands.
3. Add eggs, beat until well blended.
4. Melt the Tulip White Chocolate Compound, then add it to the dough. Stir until smooth.
5. Mix the flour, cornstarch, milk powder, and baking powder, then sift into the dough. Stir until all ingredients are perfectly mixed.
6. Put the dough into a piping bag, then shape it on baking paper.
7. Add one piece of Tulip 62 dark couverture chocolate on top of the cake batter.
8. Brush egg white on chocolate chips, add another chocolate chip on top.
9. Bake in the oven for 15 minutes. Once cooked, store the Dolce Romias Cookies in an airtight jar.

Banana Coconut with Cashew Rocher is a delicious snack that combines the crunch of banana, coconut, roasted cashew nuts, and Tulip Dark Compound Chocolate in every bite. The combination of sweet, savory, and dark chocolate flavors makes it the perfect choice to enjoy as a daily snack or a special dessert. In addition to its delicious taste, this snack is also easy to make and does not take much time.

1. 150 grams of caramelized and roasted coconut flakes
2. 140 grams of dried banana flakes
3. 50 grams of rice crispy
4. 100 grams of roasted cashew nuts
5. 450 grams Tulip Dark Compound Chocolate

1. 150 grams of granulated sugar
2. 75 ml water
3. 150 grams of grated coconut

1. Mix water and sugar in a saucepan, then heat until boiling. Stir continuously until the sugar is completely dissolved.
2. Add the grated coconut to the hot sugar syrup, stir until all the coconut is evenly coated. Let it soak for 15 minutes to allow the caramel flavor to infuse.
3. Drain the coconut to remove any remaining sugar syrup. Spread the coconut evenly on a baking sheet lined with parchment paper.
4. Bake the coconut in the oven at 150°C for 10–15 minutes or until golden brown. Once cooked, let it cool before using.

1. In a large bowl, combine the caramelized coconut flakes, dried banana flakes, rice crispy, and roasted cashew nuts. Stir until evenly mixed.
2. Melt Tulip Dark Compound Chocolate according to package directions. Pour the melted chocolate into the dry mixture, then stir until all ingredients are evenly coated with chocolate.
3. Take a spoonful of dough, then place it in a small mold or paper cup according to taste.
4. Chill the rocher in the refrigerator for 10–15 minutes until the chocolate hardens and the mixture sets.
5. Once cool, remove the rocher from the mold or paper cup . Serve in a beautiful container, and enjoy this delicious snack with family or friends.

A delicious Christmas cake will be even more delicious if served and stored properly. Here are some tips you can try:

1. Use Airtight Glass or Plastic Jars: To maintain the texture and flavor of the cookies, store them in airtight jars to keep them crispy.
2. Avoid Storing With Strong-Smelling Ingredients: Strong odors from other ingredients can affect the aroma of the cake.
3. Serve with Christmas Decorations: Arrange the cake on a serving plate with Christmas decorations, such as holly leaves or red ribbon, to add to the atmosphere.

The two recipes above provide ideas for easy-to-make and attractive Christmas cookies to enliven the Christmas celebration with family. Both Ketupat Cookies with their unique appearance and Dolce Romias Cookies with their intense chocolate flavor can both be family favorites.

At Kiosk Cokelat, we provide a wide selection of premium chocolates from both Tulip and Embassy which are known for their quality. Whether you want to use it for filling, spreading , or coating , Tulip and Embassy chocolates are very flexible for various types of dishes.

Not only that, we also have warehouses in Bandung and Tangerang, making it easier for those of you who live in these areas to get quality chocolate with more affordable shipping costs and efficient delivery times.

What are you waiting for? Contact Kiosk Cokelat now and find the best chocolate for all your culinary creations!