6 Chocolate Cake Recipes for Business Menu Variations
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Time to read 9 min
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Time to read 9 min
If you are a chocolate cake lover or just starting a cake business, you are in the right place. This Chocolate cake recipe uses simple ingredients that are easy to find and easy to follow steps.
By following this guide, you can create a delicious and soft chocolate cake without any special baking skills. Let's start this cooking adventure and create the perfect chocolate cake for your business or family and friends. Let's see more below!
Table of contents
KioskCokelat has some very delicious and easy-to-follow chocolate cake recipes. So, even those of you who are new to baking will definitely be able to follow the recipes we provide. Here are some chocolate cake recipes from KioskCokelat.
Carpathian is a traditional Polish cake that has various fruits as toppings . Interested in making it?
Ingredients for Choux Paste:
Ingredients for Chocolate Diplomat Cream:
Steps for Making Choux Paste:
Steps to Make Chocolate Diplomat Cream:
Arrangement and Decoration:
Ta-da! Strawberry Chocolate Carpathian is ready to be served. For visual instructions, check out this video:
Chocolate Travel Cake with Ginger & Dates can be an interesting recipe reference as a menu in a cafe or restaurant. Here's how to make it.
Ingredients for Chocolate Cake:
Ingredients for Infused Ginger:
Manufacturing Steps:
Easy right? If you want to get visual instructions, visit the following video:
Bored with the usual chocolate cookies? Let's try making Giant Cookies like the picture above. Here is the recipe.
Dough Ingredients:
Manufacturing Steps:
To see visual instructions, visit the following video:
The next chocolate cake recipe option is Kolak with Chocolate Chips which you can serve in the afternoon or as an additional menu in your business.
Dough Ingredients
For the Pie Crust dough, you need to prepare:
225 grams of medium protein wheat flour
1 gram of salt
125 grams Unsalted Butter (diced, cold)
30 grams of egg yolk
50 ml ice water
As for the pie filling, the ingredients that need to be prepared are:
60 grams of palm sugar
17 grams of granulated sugar
1 gram of salt
200 milliliters of water
2 pandan leaves
100 grams of boiled potatoes (diced)
100 grams of banana
150 milliliters of coconut milk
15 grams of Corn Flour (in 15 ml of water)
100 grams Tulip Choco Chips
Manufacturing Steps
1. Pie Dough Preparation:
- Put flour and salt into a bowl.
- Add the cold butter one by one and mix using your fingers until crumbly.
- Add egg yolk and ice water to the dough, then stir until evenly mixed using your hands.
- Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes.
2. Making Kolak:
3. Assembling the Kolak Pie:
4. Baking Process:
Kolak Pie with Chocolate Chips is ready to be enjoyed! For visual instructions, please watch this video:
The next recommendation is Chocolate Truffle Cake which is perfect to enjoy with family or friends during special moments.
Ingredients
The main ingredient:
1 tbsp butter
100 grams Tulip Dark Chocolate , chopped
100 grams roasted cashew nuts, finely chopped
50 grams of rice krispies cereal
150 ml sweetened condensed milk
80 grams of chocolate hazelnut spread
Coating material:
200 grams dark chocolate, chopped
4 tbsp butter
Mix all ingredients, melt over low heat
Additional ingredients:
30 grams Tulip Bordeaux Chocolate Powder
30 grams of powdered sugar
50 grams roasted cashew nuts, finely chopped
How to make chocolate truffle cake recipe:
Heat butter, condensed milk and chocolate jam over low heat. Once boiling, remove from heat and pour into a container containing dark chocolate, stir until the chocolate melts.
Add the cashew nuts and stir again until evenly mixed.
Chill the dough in the refrigerator for about 30 minutes, then remove.
Mold the dough into a ball and then roll it in the crispy rice until it is completely coated.
Dip the chocolate balls into the coating until completely covered, then chill.
Finally roll the chocolate balls in a mixture of chopped cashew nuts, cocoa powder, and powdered sugar. Serve.
Who doesn't know sponge cake? Its soft texture and sweet taste make this chocolate cake a favorite treat for many people. But it should be noted that the secret to its softness lies in the technique of baking sponge cake and processing its ingredients.
When processing the ingredients, you should stir the dough until it produces a soft texture. In addition, the sponge cake does not require a long time to bake in order to maintain its texture and the oven temperature should not be too high so that your chocolate sponge cake does not feel crunchy or rough.
So what needs to be prepared and how to make it?
6 egg yolks
39 grams of granulated sugar
75 grams of oil
75 grams of water
9 egg whites
90 grams of sugar (for egg whites)
150 grams of wheat flour
10 grams Tulip Chocolate Cocoa Noir Powder
Preheat the oven to 165°C.
Pour the egg yolks, granulated sugar, oil, and water into a bowl. Mix until smooth using a mixer on low speed. Set aside for now.
In a separate bowl, beat the egg whites and gradually add the sugar until combined and a soft meringue forms.
Slowly mix the meringue into the cake batter that has been made.
Add the flour and Tulip cocoa powder into it by sifting it. Stir until evenly mixed.
Prepare the cake pan by lining it with baking paper.
Pour the mixture into a baking pan, then bake in the oven at 165°C for 12-15 minutes.
Test the sponge cake for doneness with a toothpick. Insert a toothpick into several points of the cake. If the toothpick is still wet or sticky, it is a sign that the cake is not yet cooked. Meanwhile, if you insert a toothpick and it comes back dry then the cake is perfectly cooked.
Once perfectly baked, let the chocolate sponge cake cool at room temperature.
Then, cut the cooked sponge cake into several pieces and serve it to the customers.
You can also decorate the sponge cake to make it look more attractive. For example, add vanilla ice cream on top, then pour Tulip Chocolate Syrup Sciroppi to make it even more delicious.
If you are in need of chocolate products to make chocolate cakes, let's go shopping at KioskCokelat. We also provide various other chocolate products, such as chocolate bars and decorative chocolates . For more information about our products, visit us here !