Who's hobby is making chocolate cake? Since the emergence of the Covid-19 pandemic which resulted in many of us having to practice physical distancing and stay at home, many people have developed new hobbies such as baking . Chocolate cake itself is a type of cake that is liked by many people, so don't be surprised if you also want to make it.
Through this article, you will get some recipes or how to make chocolate cake that is delicious and easy to follow. Let's see more below!
3 Various Chocolate Cake Recipes
KioskCokelat has some really delicious and easy to follow chocolate cake recipes. So, those of you who are just learning to bake will definitely be able to follow the recipe we provide. The following are chocolate cake recipes from KioskCokelat.
1. Strawberry Chocolate Carpathians
Carpathian is a traditional Polish cake that has a variety of fruits as a topping . Interested in making it?
Ingredients for Choux Paste:
- 250 grams of water
- 225 gr egg yolks
- 140 gr high protein flour
- 100 gr butter
- 3 grams of salt
- 5 gr sugar
Ingredients for Chocolate Diplomat Cream:
- 60 gr Tulip Dark Chocolate Compound , chopped or cut into small pieces
- 150 grams of milk
- 50 gr butter
- 40 gr egg yolk
- 35 gr sugar
- 13 grams of corn flour
- 10 gr custard powder
- 2 grams of gelatin
- Whipped cream
Steps to Make Choux Paste:
- Bring water, sugar, salt and butter to a boil. Stir until well mixed.
- Add flour to the dough. Cook until dry.
- Prepare a mixing bowl , put the dough into it. Stir until the mixture is slightly warm.
- Add egg yolk little by little. Stir until well mixed.
- Prepare a baking sheet and line it with silpat. Pour the dough on it, then flatten it.
- Bake at 175 degrees Celsius for 15 to 20 minutes.
Steps for Making Chocolate Diplomat Cream:
- Take a bowl, and put the egg yolks, a little milk, and all the dry ingredients in it. Stir until well mixed.
- Prepare a saucepan, and heat the remaining milk until it boils.
- Pour hot milk into the dough. Stir until well mixed.
- Pour the batter into the pan. Heat and keep stirring the dough.
- Mix gelatin and water, then add the mixture to the dough. Stir until thickened.
- Pour the warm mixture into the pieces of Tulip Dark Chocolate Compound. Stir until well blended using a hand blender .
- Place the dough in the refrigerator until the temperature drops.
- After cooling, mix the dough with butter. Stir until well blended using a hand blender .
- Mix the dough with whipped cream . Stir until well blended using a spatula.
Arrangement and Decoration:
- Prepare two choux doughs that have been cut with a ring cutter .
- Prepare a ring that has been given plastic on the inside.
- Lay out the first choux dough and arrange the strawberries on the sides.
- Fill with chocolate diplomat cream .
- Add sliced strawberries in the middle.
- Refill with chocolate diplomat cream .
- Cover with the second piece of choux .
- Make chocolate decorations in thin round shapes.
- Complete with strawberries and fresh berries on top.
Ta-da! Strawberry Chocolate Carpathian is ready to be served. For visual directions, visit the following video: Tulip Chocolate Special Recipe: Strawberry Chocolate Carpathian
Also read: 9 Types of Chocolate and Their Functions
2. Chocolate Travel Cake with Ginger & Dates
Chocolate Travel Cake with Ginger & Dates can be an interesting recipe reference as a menu in a cafe or restaurant. Here's how to make it.
Ingredients for Chocolate Cake:
- 60 gr Tulip Dark Chocolate Compound
- 215 gr of low protein flour
- 140 gr butter
- 140 gr sugar
- 100 grams of eggs
- 20 grams of glucose
- 4 gr baking powder
- 1 gr of baking soda
Ingredients for Infused Ginger:
- 70 grams of milk
- 20 gr ginger
- 40 gr of dates
- 14 gr grated ginger
Manufacturing Step:
- Melt the chocolate using the au bain marie technique . set aside.
- Heat the milk and ginger for 15 minutes. If so, strain. set aside.
- Beat the butter, sugar and glucose until well blended in a mixing bowl .
- Add eggs little by little. Stir until the dough expands.
- Gradually add flour, baking powder and baking soda . Mix well.
- Enter the filtered milk and ginger and melted chocolate. Mix well.
- Add chopped dates and grated ginger. Mix well
- Piping the dough into the mould. Customize shape with preferences.
- Insert chopped dates as decoration.
- Bake for 25 to 30 minutes at 160 degrees Celsius.
It's easy how to make it? If you want visual instructions, check out this video: Tulip Chocolate Special Recipe: Chocolate Travel Cake with Ginger & Dates
Also read: How to Melt the Right Chocolate Bar?
3. Giant Cookies
Tired of the usual chocolate cake? Let's try to make Giant Cookies like the picture above. Here is the recipe.
Dough Ingredients:
- 450 gr Tulip Chocolate Chunks
- 60 gr ground almonds
- 540 gr high protein flour/bread flour
- 6 grams of baking powder
- 2.25 grams of baking soda
- 360 gr butter
- 4.5 grams of salt
- 112.5 gr palm sugar
- 90 grams of sugar
- 3 grams of eggs
- 4.5 gr of vanilla extract
- 3 gr cinnamon powder
Manufacturing Step:
- In a mixing bowl , mix the butter and palm sugar using a paddle mixer on medium speed and mix until smooth.
- Add the eggs little by little while stirring at low speed until smooth.
- Add the vanilla extract and mix again.
- Combine dry ingredients and mix manually using a spatula.
- Add the Tulip Chocolate Chunks to the mixture and mix thoroughly.
- Place the dough in the freezer for 30 minutes.
- Round all the dough and place on a baking sheet lined with parchment paper.
- Bake the dough in the oven at 160 degrees Celsius for approximately 30 minutes.
For visual instructions, visit the following video: Tulip Chocolate Special Recipe: Giant Cookies
Also read: 3 Types of Cocoa Powder Often Used in the Food Industry
Get Quality Chocolate Products at KioskCokelat
If you are in need of chocolate products to make chocolate cake, let's just shop at KioskCokelat. We also provide various other chocolate products, such as chocolate bars and chocolate decorations . For more information about our products, visit us here !
