2 Ways to Make Glaze From Chocolate Bars

There are several methods of how to make glaze from chocolate bars that you can do. In addition, the steps are also very easy for you to understand and follow. Just make sure you use high-quality ingredients so you can get the most out of it.

Curious how to make it? Come on, see the explanation below!

Getting to Know What Chocolate Glaze Topping Is

Glaze is a sweet sauce that is used to coat cakes, donuts, or other sweet treats. Glaze itself is one of the most popular types of toppings for donuts. Besides being sweet and delicious, the use of glaze can usually make the donuts look more shiny and beautiful.

As the name implies, chocolate glaze itself is a glaze made from chocolate bars.

Also read: Know How to Use Donut Glaze to Increase Consumer Interest

How to Make Glaze from Chocolate Bars

How to make chocolate glaze is not difficult, in fact you can make your own chocolate glaze at your home! The manufacturing process is very similar to how to make ganache . In fact, many pastry chefs use ganache as a glaze. To make ganache, you can use two ways: hot and cold.

Ganache itself is a chocolate cream made from a mixture of chocolate and liquid ingredients such as cream or milk. But actually all kinds of liquid ingredients can also be used as a chocolate mixture in making ganache, such as fruit juice, liquid caramel, coffee, or even eggs.

In making ganache, glucose or invert sugar is often added to it. Its function is to bind and coat the particles containing water in the ganache so that they are not directly contaminated with air. This can extend the life of the ganache.

Without further ado, here's how to make the perfect chocolate sauce that's so easy to follow:

Ingredients

To make a shiny and appetizing donut glaze topping, first you have to prepare the following ingredients:

• Tulip Dark Compound Chocolate
• Dairy cream
• Glucose
• Soft butter or margarine

Hot Method

To make ganache using the hot method, you can follow the steps below:

1. Cut the chocolate bar into small pieces.
2. Pour the dairy cream into a saucepan, heat it at 90 degrees Celsius.
3. Pour the hot dairy cream into the bowl containing the chocolate coins or chocolate blocks that have been cut into small pieces to melt the chocolate.
4. Stir the dairy cream and chocolate until dissolved and well blended.
5. Mix the glucose into the ganache mixture.
6. Mix the ganache mixture with a hand blender.
7. Add softened butter or margarine to the ganache mixture.
8. Stir the dough mixture again with a hand blender so that the dough can emulsify properly.

Happy! Chocolate ganache or chocolate sauce made using the hot method is ready.

Cool the glaze a little so that the layer that forms doesn't melt too much when applied. When it is considered not too hot, dip the donuts into the chocolate glaze. Then, sprinkle other toppings, such as meses or nuts, to make the donuts more delicious and attractive.

Also read: What is Compound Chocolate?

Cold Method

To make ganache using the cold method, you can follow the steps below:

1. Cut the chocolate blocks into small pieces and melt the chocolate
2. Pour the dairy cream into a saucepan, heat it at 40 degrees Celsius.
3. Pour the hot dairy cream into the bowl containing the melted chocolate coins or block chocolate. Stir until well mixed.
4. Add glucose to the ganache mixture. Stir using a hand blender until well blended.
5. Add softened butter to the ganache mixture.
6. Stir the dough mixture again with a hand blender so that the dough can emulsify properly.

Well, now the chocolate glaze is ready to be used for various purposes. For clearer directions, you can visit this video: How to Make the Perfect Chocolate Ganache

If you're looking for other chocolate recipes, from chocolate decorations to chocolate desserts, you can visit and browse the YouTube channel.

Get High Quality Chocolate from KioskCoklat

If you want high-quality chocolate for your food business, be it a bakery, cafe or restaurant, you can get it at KioskCokelat. We provide various chocolate products for your food business, ranging from Compound Chocolate, Filling Chocolate, Couverture Chocolate, and many other types of chocolate.

Apart from providing high quality chocolate, we also provide exceptional services to help you grow your food business. To get more information about our products, you can click here .

Hopefully this method of making glaze from chocolate bars can help grow your food business, huh!