Chocolate can be a topping that makes all kinds of dishes taste delicious. However, do you know all kinds of chocolate for toppings ?
Chocolate has various types and different functions. You may only understand the types of chocolate based on their taste, such as dark chocolate, milk chocolate, and white chocolate. Even though chocolate has various types when viewed from its shape and texture.
So that you can understand the kinds of chocolate that can be used for toppings , please refer to the discussion that KioskCokelat will present below. This information can help you understand the types of chocolate that can be used in the culinary business.
What Kinds of Chocolate for Topping?
In the following, there are 7 kinds of chocolate for toppings that you need to know.
1. Chocolate Compound
The first type of chocolate is chocolate compound . This chocolate can be processed into various kinds of creations ranging from cake fillings, cake ingredients, syrups, toppings , to being used as cooking chocolate. If you want to make compound chocolate as a topping , there are two ways you can do it.
Compound chocolate can be melted first and then used as a topping . Another way you can do this is to cut the compound chocolate into small pieces or even crumble so that when you put it in the oven, the chocolate can melt.
As a product recommendation, KioskCokelat has quality Compound Tulip Dark Chocolate products that you can use as a topping in various dishes on the current culinary business menu. Compound Tulip Dark Chocolate is very easy to use and has very good quality.
Also read: Recognizing the Difference between Compound and Couverture Chocolate
2. Chocolate Chunks
Chocolate chunks or chocolate chunks are chocolate in the form of ready-to-use small chunks. This chocolate can be used in making cupcakes , muffins , and brownies .
Using chocolate chunks can make your dish taste more chewy . Especially if you use it in brownies , not only will the texture become more legit, but the taste of your brownies will also taste better. Its bake stable nature also makes chocolate chunks suitable for use as a topping for various cakes and pastries.
KioskCokelat has Choco Chunks Tulip which can be the best chocolate material choice for your business. You can place an order either in units or in large quantities.
3. Chocolate Chips
You must already know what chocolate chips are, right? Chocolate chips are chocolate in the form of small seeds that can be used as a topping for various types of dishes. Starting from cakes, breads, pastries , ice cream , to drinks, you can use chocolate chips as additional toppings .
If you need a large amount of chocolate chips , Black Tulip Compound Chip Chocolate can be the best choice. This product is often used by business owners in the culinary field.
Also Read: 7 Inspirations for Various Chocolate Cookies for a Home Culinary Business
4. Chocolate Syrup
There are many desserts or dishes that require chocolate syrup as a topping . This type of melted chocolate topping is very easy to use, which is simply poured or poured over the dish.
You can use chocolate syrup by pouring it directly on top of dishes, such as using chocolate syrup in ice cream , drinks, and various variants of cakes and desserts .
5. Chocolate Paste
The next type of chocolate topping that you can use is chocolate paste. Chocolate paste has a denser and thicker texture than chocolate syrup, it's just easier to use than if you had to melt the chocolate first from the chocolate block shape.
Chocolate paste can be used as a filling for a wide variety of dishes. The dishes that most often call for chocolate paste are bread and pastries . You can directly use Master Chocolate Paste Filling from KioskCokelat for all dishes that are being sold in the culinary business today.
6. Chocolate Sprinkles
Who doesn't know chocolate sprinkles or chocolate sprinkles ? Of course, this type of chocolate made from compound chocolate is widely known by the public. Besides being sweet and delicious, chocolate sprinkles also have affordable prices and are easy to find in supermarkets and cake shops. Chocolate sprinkles are also very easy to use as a topping for various dishes.
Chocolate sprinkles can be added as a topping for white bread, ice cream, and various delicious cake creations. Apart from that, this type of chocolate can also be used as an ingredient for making cakes, for example by mixing it into the cake mix.
Also read: How to Use Cocoa Powder for Drinks
7. Chocolate Powder
Chocolate powder or cocoa powder is indeed more often used as a chocolate ingredient for making cakes and mixed in chocolate cake batter. However, this type of chocolate can also be used as a cake topping or sprinkler!
Apart from enriching the aroma and taste of cakes and desserts , cocoa powder can also be used to balance the taste of dishes. A dessert that is too sweet can be balanced in taste with the bitter taste offered by cocoa powder. As a result, the dessert becomes more enjoyable to eat.
KioskCokelat has Tulip Bordeaux Cocoa Powder chocolate product which can be the best choice of chocolate base material for your business.
So, those are the kinds of chocolate for food toppings that you need to know. Hopefully this information is useful for your culinary business. If you need a choice of other chocolate material products, please visit the products section of our website or contact KioskCokelat now for more information.
