Types of Chocolate-Based Toppings for Cakes

There are many types of toppings that can be used to decorate and add to the taste of cakes. Of course, each topping has its own uniqueness, starting from its texture, appearance, and taste. The cake maker will definitely always provide toppings as the final touch for the cake so that it has a more attractive appearance.

Through this article, you will learn what types of toppings can be used for cakes, especially those made from chocolate. In addition, you will also get recommendations for chocolate products to make these toppings . Let's see the full explanation below!

Types of Chocolate-Based Toppings for Cakes

There are various types of toppings that you can use for cakes, especially those made from chocolate, including:

1. Frosting

In its manufacture, frosting uses fat (such as butter) to give it a thicker consistency. In addition, frosting is also commonly used as a filling .

The consistency of the frosting makes it a good choice for piping and similar forms of decoration, as is often seen on cupcakes . Food coloring or other ingredients can also be added to create bright colors so that the appearance of the cake decorated with frosting will be prettier.

2. Glazes

Glaze is a cake coating that has a chocolate base. Glaze has a glossy look and gives a delicious taste. Glazes can be made from ingredients such as melted sugar, milk, or chocolate and flavored with spices or other additives such as vanilla or chocolate extract.

Glaze can be spread over the entire surface of the cake or just part of it, depending on taste and preference. Glaze is usually applied to the cake after it has been baked or processed, so that the glaze layer sticks well to the surface of the cake. Some examples of cakes that are usually smeared with glaze are donuts, sponge cakes, and brownies .

Also read: What is Compound Chocolate?

3. Choco Chips

Choco chips are small granules of chocolate that can be used as a topping for cakes. Choco chips are usually made from melted chocolate and are printed in very small shapes so they can be easily sprinkled on top of the cake. Choco chips can give an attractive appearance and give a delicious chocolate flavor to the cake.

Choco chips can be sprinkled on top of the cake as a topping , or even mixed into the cake mix before baking to give it a more pronounced chocolate flavor. Choco chips can also be mixed into the chocolate glaze for a richer and more intense taste. One of the best quality choco chips that you can use are Tulip Choco Chips which can add a dense chocolate flavor with the right balance between sweet and bitter.

4. Choco Chunks

In essence, choco chunks are similar to choco chips , but the pieces are larger, giving them a more visible appearance and a stronger taste. Just like choco chips , choco chunks can also be sprinkled on top of the cake as a topping or mixed into the cake mix before baking and chocolate glaze .

Choco chunks can give an attractive appearance and give a delicious and more pronounced chocolate flavor to cakes. One of the best quality choco chunks that you can use is Tulip Choco Chunks . This product is perfect as a topping for desserts, muffins, pastries or cookies , as well as an inclusion in bread and pastries .

Also read: Reviewing How to Make a Chocolate Dessert Box

5. Meses

Meses ( sprinkles or chocolate rice ) are chocolate grains that are used as a topping for bread, sponge cake, martabak, donuts, and even ice cream. As a topping for white bread, meses is only found and enjoyed in the Netherlands and its former colonial countries, such as Indonesia, Suriname and Belgium. One of the best quality meses that you can use is Tulip Choco Rice which is made from compound chocolate .

6. Chocolate Jam

Jam can be used as a topping for cakes, especially for cakes that require a sweet and creamy finish. Jam can be spread over the cake as a thin layer, or even poured over the cake to give it more sauce. Jam can also be mixed with whipped cream or ice cream to give it a creamier and more delicious taste.

Also read: 7 Delicious Hot Chocolate Drinks for Business

7. Chocolate Syrup

Although more often used as a topping for ice cream or drinks, chocolate syrup is also very suitable as a topping for cakes. You can drizzle the top of your cake creations made with chocolate syrup, then add fresh fruit (chopped if the fruit is large), whipped cream , cocoa powder, or chocolate shavings.

Also read: 2 Ways to Use Cocoa Powder for Drinks

One ready made chocolate syrup that you can use is Tulip Sciroppi , which is a chocolate syrup with a velvety texture . The cake creations that you make are guaranteed to look more beautiful and taste even more delicious by decorating them using Tulip Sciroppi.

KioskCokelat provides various types of chocolate spread that you can use, from those with dark chocolate flavor to a mixture of chocolate and hazelnuts. If you're interested in getting one, just check out the Chocolate Jam and Filling collection from KioskCokelat right now.

In addition, we also provide a variety of other chocolate products, both compound chocolate and couverture chocolate . For more information, visit us here !