2 Cara Melelehkan Cokelat Compound

2 Ways to Melt Chocolate Compound

Melting chocolate should not be arbitrary. If it's careless, the chocolate can burn and taste bad. Understand how to melt the right compound chocolate in this article.

There are still many people who don't know how to properly melt compound chocolate. In fact, the process of using compound chocolate is that you just have to melt it, you don't need to go through the tempering process first. Therefore, you must know how to melt compound chocolate properly and correctly.

In this article, you will get a complete explanation on how to melt compound chocolate with easy-to-follow steps. But before that, it's good if you understand what compound chocolate is first. Check out more below!

What Is Compound Chocolate?

compound chocolate

Compound chocolate is one of the most common types of 'chocolate' used in the food industry. This compound chocolate has a relatively cheaper price when compared to other types of chocolate. Apart from that, compound chocolate can also be used for a variety of purposes, ranging from food-making raw materials to decorations.

Compound chocolate itself is made as a cheaper alternative to couverture chocolate which is real chocolate and has a relatively more expensive price. In a way, compound chocolate is imitation chocolate that is made so that chocolate can be reached by various groups.

Unlike couverture chocolate which contains cocoa butter in it, compound chocolate does not contain cocoa butter at all. In compound chocolate , the function of cocoa butter is replaced by other vegetable fats, such as coconut oil and palm oil. Cocoa butter is indeed a material that is relatively expensive, and one of the main ingredients in making real chocolate.

Even though it's just imitation chocolate, compound chocolate still contains cocoa powder in it. Just like couverture chocolate , compound chocolate is also available in various percentages of cocoa content in it. In addition, compound chocolate is available in various variants , such as black, milk and white. However, even though it is still included in compound chocolate , white compound chocolate does not contain cocoa in it.

2 Ways to Melt Chocolate Compound

melted chocolate

There are two ways you can try to melt compound chocolate properly and correctly, namely using the au-bain marie technique and using the microwave . Let's see the steps below!

1. Using the Au-Bain Marie Technique

The way to use the au-bain marie technique to melt compound chocolate is to place the pieces of chocolate in a large container, then place the container on top of a smaller container and fill it with preheated water, so that the steam that is created doesn't get inside. in chocolate batter.

The following are the steps to properly melt compound chocolate using the au bain marie technique:

  1. Cut the chocolate into very small pieces to speed up the melting process.
  2. Use a large container to place the chocolate pieces.
  3. Place the container with the chocolate over the pot of hot water. Keep in mind, the pot must be filled with hot water, not boiling water.
  4. While heating, stir the chocolate mixture in a large bowl to speed up the melting or thawing process.
  5. Once the chocolate has melted, lift the chocolate bowl and wipe the bottom so water doesn't get into the chocolate mixture.

    Now the compound chocolate has melted perfectly and is ready to be used for various purposes.

    Also read: How to Melt the Right Chocolate Bar?

    2. Using the Microwave

    Not only using the au bain marie technique , you can also melt compound chocolate using a microwave . In this way, you can still get compound chocolate with good and perfect melting results.

    The following are the steps to melt compound chocolate using a microwave that you can follow:

    1. Cut the chocolate into very small pieces to speed up the melting process.
    2. Store the chocolate chunks in a microwave- safe container that can hold the melted chocolate mixture, such as a cereal bowl or stainless steel bowl.
    3. Heat the chocolate in the microwave for 30 seconds. Then, check and remove the chocolate mixture from the microwave .
    4. After checking, stir the chocolate mixture.
    5. Place the chocolate back into the microwave and let it brew for 30 seconds.
    6. After that, check and remove the chocolate mixture from the microwave again. Then, stir the chocolate mixture again until it melts perfectly.

      If you follow the steps above, your compound chocolate will melt properly and perfectly. After that, compound chocolate is ready to be used for various purposes.

      To get visual instructions on how to melt compound chocolate properly, you can visit the following video: 5 Good and Correct Ways to Melt Chocolate A la Bain-Marie & Microwave

      You can also browse YouTube channel for more chocolate videos. There are tons of videos to be found, from how to make cakes with chocolate ingredients to tips on how to make chocolate. Don't miss it, okay!

      Tips for Melting Anti-Fail Compound Chocolate

      Besides getting to know the two methods of melting chocolate, let's take a look at these additional tips so that the resulting melted chocolate is perfect:

      1. Make sure the chocolate bar has been cut into small pieces to make the melting process quicker and easier.
      2. Keep stirring the chocolate as it melts so it doesn't get lumpy or burnt.
      3. Avoid directly heating the chocolate on the stove. If exposed to direct fire, the chocolate will scorch.
      4. Make sure the chocolate is not exposed to drippings or moisture as this can result in lumpy and grainy seized chocolate .
      5. Avoid using fire that is too hot because the chocolate can melt and have a rough texture.

      Also read: 3 Uses of Chocolate Bars for Pastries

      Various Uses of Chocolate Compound

      use of compound chocolate

      This compound chocolate can be used for various purposes. The following are some of the uses of compound chocolate that you need to know about.

      1. Decoration

      Compound chocolate has a fairly high melting point. Therefore, compound chocolate is very suitable for decoration, especially complex decorations, because these decorations can last longer at room temperature. So, you don't need to immediately put the decoration in the refrigerator after making it.

      2. As a Food Manufacturing Material

      Even though it doesn't have as good a quality as couverture chocolate , compound chocolate can also be used as an ingredient for making food. Just make sure you use good quality compound chocolate so you can get a good chocolate taste too.

      Also read: How to Make Chocolate Cookies as a Cafe Menu

      If you need compound chocolate for various purposes, be it for personal or business, you can find it at KioskCokelat .

      Apart from compound chocolate , we also provide various other types of chocolate that you might need for your current culinary business. Call us today to place an order or if you have further questions.