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Compound chocolate is one of the most widely used food ingredients for cooking, bakery and pastry products . Get to know more about compound chocolate in this article!

Chocolate paste is one of the chocolate products in the form of paste, or jam, and can be used for various needs. Get to know more about what chocolate paste is in this article!

Cocoa butter is one of the components extracted in the chocolate making process. Apart from contributing to the density and consistency of chocolate, cocoa butter also has several other functions. ...

Blooming that occurs in chocolate can damage the texture of the chocolate and even shorten the shelf life of the chocolate. Get to know more about what fat bloom and sugar bloom are in this article!

Cake decoration is always one of the main considerations for customers. Cake decoration is a powerful 'weapon' to pique their interest. Check out a variety of interesting chocolate cake decorating...

Chocolate has come a long way to become a favorite food today. The history of chocolate is divided into three parts, starting from its initial discovery, the spread of chocolate in Europe, to the ...

In fact, apart from coffee and tea, chocolate also contains caffeine. Each type of chocolate has a different caffeine content. Find out more here!

The delicacy of cake dishes with a thick chocolate flavor and color cannot be separated from the cocoa powder in it. You have to get to know the various types of cocoa powder and their characterist...

Chocolate is a food ingredient that is widely used to make various kinds of delicious contemporary dishes such as drinks, cakes and desserts . Not only that, chocolate can also be used to make deli...